Prabha Ki Rasoi - Recipes in Hindi and English

  Kharbuje Ke Beej Ka Paag  Ingredients : Kharbuje Ke Beej - 200 gm Sugar - 200 gm Method : 1. Take the muskmelon seeds in a big plate and check and remove any unwanted particles 2. Heat a kadahi and dry roast the musk melon seeds till they become fluffy 3. Take them out in a plate and let them cool 4. Take 1- cup water in the kadahi and let it boil 5. Add sugar and let it cook 6. Prepare sugar syrup of one thread consistency (To check- take a drop of syrup in a bowl and  touch the syrup with a clean forefinger and then touch your thumb and forefinger together and pull apart gently.   One-thread consistency is when a single thread is formed (and does not break) when your forefinger and your thumb are pulled apart gently.  )  7. Immediately add the roasted melon seeds and mix nicely 8. Now transfer these contents on a plate greased with ghee 9. Pat the mixture with a spatula or lower side of a bowl and make it smooth 10. Make marks of burfi with the help of a knife of your desired shape

Wheat Naan- On Tawa   Ingredients : Wheat flour - 1.5 cup Curd - 1/2 cup Salt - 1 tsp Sugar - 1 tsp Baking powder - 1/2 tsp Baking Soda - 1/4 tsp Oil - 2 tbsp Kalonji (Onion seeds) - 1 tsp Green Coriander (finely chopped) - 1 tbsp Method : 1. Take wheat flour in a big plate or thali 2. Add curd, salt, sugar, baking powder, baking soda in it 3. Mix well 4. Knead a soft dough using water little by little 5. Put 1/2 tbsp oil on the dough and knead again 6. Again put 1/2 tbsp oil on the dough and knead to make it smooth 7. Apply 1 tbsp oil on the dough and cover it. Keep it aside for 15 minutes 8. Take a small portion of the dough and make it smooth by rolling between your palms 9. Dust the rolling board with dry flour and roll an oval shape chapati with the dough ball 10. Sprinkle little coriander leaves, kalonji, garlic on the chapati 11. Again roll with rolling pin so that these things stick to the chapati 12. Now carefully flip the chapati on the rolling board 13. Apply a generous amou