Corn Kababs / Fingers | भुट्टे के कबाब / फिंगर्स
Corn Kababs / Fingers Ingredients: Corn : 250 gm Green Chillies : 4 Ginger : 1" piece Lemon juice - 1 tbsp Gram Flour - 4 tbsp Coriander leaves (Chopped) - 1/2 cup Salt - 1 tsp Oil for frying Method: 1. Grind the Corn coarsely without adding water 2. Grind Chillies and ginger together 3. Add the chiili-ginger paste to ground corn and mix well 4. Add Gram flour to this mixture and mix well 5. Add coriander leaves and mix well 6. Add lemon juice and salt and mix well 7. Now take small portions at a time and give them a kabab shape 8. Heat Oil and deep fry these kababs till light brown (Half fried) 9. Let these kababs cool 10. Cut these kababs to fingers 11. Deep fry these fingers 12. Serve crispy fingers with green chutney or tamarind chutney or sauce भुट्टे के कबाब / फिंगर्स सामग्री: भुट्टे के दाने - २५० ग्राम हरी मिर्च - ४ अदरक - १" टुकड़ा निम्बू का रस - १ बड़ा चम्मच बेसन - ४ बड़े चम्मच हरी धनिया ( कटी हुई ) - १/२ ...