Mixed Saag Ke Parathe | मिश्रित साग के परांठे
Mixed Saag Ke Parathe Ingredients: Spinach - 1/2 cup (chopped) Bathua (Chenopodium) - 1/2 cup (chopped) Fenugreek Leaves - 1/2 cup (chopped) Mustard Leaves - 1/2 cup (chopped) Green coriander - 1/2 cup (chopped) Mint Leaves - 2 tbsp (chopped) Gram Flour - 1/2 cup Wheat flour - 2 cup Salt - 2 tsp Green chillies - 2 (finely chopped) Oil - 1/2 cup Method: 1. Wash all the vegetables and grind them in mixie to make a paste 2. Mix gram flour, salt, green chillies in wheat flour 3. Knead a soft dough from the flour using the vegetable paste 4. If required add more wheat flour and knead to get a perfect dough 5. Heat Tawa 6. Take a small portion from the dough and roll it into a paratha shape 7. Apply little oil on the Tawa and place the paratha on it 8. Let it cook for a minute and then flip it 9. Apply little oil on both sides one by one and cook till it becomes golden brown 10. Take it out in a plate 11. Serve ...