Prabha Ki Rasoi - Recipes in Hindi and English

Makhana Revdi Ingredients: Makhana / Lotus seeds - 100 gm Peanuts - 1/2 cup Sesame seeds /Til - 1/2 cup Jaggery - 200 gm Desi ghee - 1 tsp Cardamom powder - 1 tsp Dry ginger powder - 1/2 tsp Black pepper powder - 1/2 tsp Baking Soda - a pinch Method: 1. Roast makhana in a pan on medium heat till they turn light brown and crispy 2. Take them out and let them cool 3. Roast peanuts on low flame till they turn light brown 4. Let them cool a bit and then rub between your palms to remove the peels 5. Coarsely grind the peanuts using mortar and pestle 6. Dry roast sesame seeds on low flame till they turn light golden 7. Take them out and let them cool 8. Cut jaggery into small pieces and put it to a pan  9. Cook on a low flame and add 4 tbsp water to make syrup 10. Keep stirring it or it will get burnt and taste bitter 11. Add cardamom powder, black pepper powder, ginger powder and mix 12. Add desi ghee to give a nice shine 13. Now add a pinch of baking soda to make them crispy 14. To che...

Til Ladoo Ingredients : Sesame seeds (Til) - 1 cup Jaggery (Gud) - 3/4 cup (coarse powder) Cardamom powder - 1/2 tsp Desi ghee - 1/2 tbsp Method : 1. Heat a pan and add sesame seeds in it 2. Dry roast the sesame seeds till they spultter and pop up nicely 3. Make sure to keep stirring, otherwise the til will get burnt 4. Take them out in plate and let them cool down 5. Transfer the roasted sesame seeds in a grinder 6. Grind for just 5 seconds to make a coarse powder 7. Add jaggery, cardamom powder and desi ghee in the sesame powder  8. Grind it for few seconds so that every thing gets mixed nicely 9. Check if the mixture is binding and ready to form ladoo 10. If it is dry then add little more jaggery or ghee and grind it 11. Transfer the mixture in a bowl 12.  Apply little ghee on your palm, take lemon size mixture and prepare ladoo 13. Similarly make ladoos from the rest of the mixture 14. You can store these ladoos easily for 1 month तिल लड्डू   सामग्री : तिल - १ कप गुड़ ...