Arbi Do Pyaza (Dry) | अरबी दो प्याजा (सूखी)
🧅🥔 Arbi Do Pyaza A crispy, spicy taro root stir-fry with double onions and bold Indian flavors. Ingredients : Arbi (Colocasia) - 250 gm Onion - 500 gm (Cut into round slices) Green Chilly - 3 (cut into long pieces) Ginger (grated) - 1 tbsp Oil - 2 tbsp Turmeric powder - 1/2 tsp Red Chilli powder - 1/2 tsp Coriander powder - 1 tsp Amchur Powder - 1/2 tsp Garam Masala Powder - 1/2 tsp Salt- 1 tsp Coriander leaves (finely chopped) - 1 tbsp Ajwain (Carom Seeds) - 1/2 tsp Oil for deep frying Method: 🥔 Step 1: Boil the Arbi Wash the arbi (taro root) thoroughly. Pressure cook for 2 whistles . Let the pressure release naturally, then remove the arbi and let it cool completely . 🔪 Step 2: Peel and Prep Once cooled, peel the arbi carefully and keep aside. 🍳 Step 3: Deep Fry the Arbi Heat oil in a deep pan for frying . Add the peeled arbi and fry until golden brown and crispy . Remove the fried arbi onto a paper towel-lined plate to...