Prabha Ki Rasoi - Recipes in Hindi and English

Wheat Naan- On Tawa   Ingredients : Wheat flour - 1.5 cup Curd - 1/2 cup Salt - 1 tsp Sugar - 1 tsp Baking powder - 1/2 tsp Baking Soda - 1/4 tsp Oil - 2 tbsp Kalonji (Onion seeds) - 1 tsp Green Coriander (finely chopped) - 1 tbsp Method : 1. Take wheat flour in a big plate or thali 2. Add curd, salt, sugar, baking powder, baking soda in it 3. Mix well 4. Knead a soft dough using water little by little 5. Put 1/2 tbsp oil on the dough and knead again 6. Again put 1/2 tbsp oil on the dough and knead to make it smooth 7. Apply 1 tbsp oil on the dough and cover it. Keep it aside for 15 minutes 8. Take a small portion of the dough and make it smooth by rolling between your palms 9. Dust the rolling board with dry flour and roll an oval shape chapati with the dough ball 10. Sprinkle little coriander leaves, kalonji, garlic on the chapati 11. Again roll with rolling pin so that these things stick to the chapati 12. Now carefully flip the chapati on the rolling board 13. Apply a generous ...

Restaurant Style Tomato Soup  Ingredients: Tomato - 500 gm Ginger (finely chopped) - 1 tsp Salt - 1 tbsp Sugar - 4 tbsp Tomato Sauce - 2 tbsp Black Pepper Powder - 1/2 tsp Butter - 3 tbsp Cornflour - 2 tbsp Method: 🍅 Step 1: Prep the Tomatoes Wash and finely chop fresh tomatoes 🍅. 🔥 Step 2: Heat the Butter Place a wok or kadai on medium heat and add butter 🧈. 🫚 Step 3: Add Ginger Add finely chopped ginger 🫚 to the butter and sauté briefly until aromatic. 🍳 Step 4: Cook Tomatoes Once the butter starts bubbling, add the chopped tomatoes . Mix them well to coat evenly in butter. 🧂 Step 5: Season with Salt Add salt 🧂 and stir to combine. Cook for 4–5 minutes , or until tomatoes become soft and mushy . 🍬 Step 6: Add a Hint of Sweetness Add a small amount of sugar 🍬 and mix well to balance the flavors. 🍅 Step 7: Add Tomato Sauce Stir in tomato sauce 🍅 for that rich restaurant-style taste. 💧 Step 8: Add Water Pour in 2.5 cup...

Masaledar Aloo Do Pyaza (Dry) Ingredients: Potato - 500 gram (Medium size) Small onions (Shallots)- 250 gram Medium Size onion - 1 (finely chopped) Curd / Yogurt - 1 cup Cinnamon - 2" stick Black Pepper - 1 tsp Cloves - 8 Big Cardamom - 4 Coriander Seeds - 4 tsp Whole Red Chilli - 2 Cumin Seeds - 1 tsp Red Chilli powder - 1/2 tsp Salt - 1 tsp Oil - 4 tbsp Coriander leaves (finely chopped) - 1 tbsp Method: 1. Grind the medium size onion to a paste 2. Coarsely grind the coriander seeds 3. Peel the potatoes and cut each potato into 4 pieces. Peel the small onions. 4. Heat Oil in a pan 5. Add cumin seeds, cinnamon, black pepper, cloves, cardamom, whole red chilli in oil and stir it lightly 6. Now add potato in the pan and fry it for 2 minutes 7. Add small onions in the pan and fry for 1 minute 8. Now add ground onion in the pan and mix nicely 9. In the sabzi add coarsely ground coriander, red chilli powder, salt and fry for a minute 10. Cover it and...

Veg Russian Salad | Olivier Salad Ingredients: Cabbage (Finely Chopped)- 1/2 cup Potato (Chopped)- 1/2 cup Carrot (Chopped)- 1/2 cup Green Capsicum (Chopped)- 1/2 cup French beans (Chopped)- 1/4 cup Peas - 1/4 cup Sweet Corn - 1/4 cup Apple (Chopped) - 1 Cucumber (Chopped)- 1 Veg Mayonnaise - 3 tbsp Cream - 1 tbsp Sugar - 1 tsp Salt - 1 tsp Black Pepper powder - 1/2 tsp Pomegranate seeds - 2 tbsp Method: 1. To steam the vegetables, boil water in a vessel 2. Place french beans, peas, sweet corn, carrot and potato on a colander 3. Now place the colander on the vessel 4. Cover it and let the vegetables cook in steam 5. After 5 minutes stir the vegetables and again cover and cook 6. Steam the vegetables for about 15 minutes or till potato is cooked 7. Now let the steamed vegetables cool to room temperature 8. Then keep the steamed vegetables in refrigerator for 15 minutes 9. In a large bowl add mayonnaise, cream, sugar, salt, black pepper and mix well 10....

Malaidar Paneer Kofta | Malai Kofta Ingredients (Curry): Oil - 1 tbsp Butter - 2 tbsp Cinnamon - 1 stick Bayleaf - 1 Cloves - 4  Black cardamom - 1  Green Cardamom - 3  Caraway seeds (Shahi jeera) - 1 tsp Onion chopped - 1 cup Green chilly chopped- 1  Garlic chopped - 1 tbsp Ginger chopped - 1 tbsp Turmeric - 1/2 tsp Kashmiri Chilly powder - 1 tbsp Coriander powder - 1 tbsp Cumin powder - 1/2 tbsp Tomato chopped - 2 cups Salt - 1 tsp Cashew Nuts - 20 Kasoori Methi powder - 1/2 tsp Sugar - 1 tsp Cream - 1/4 cup Ingredients (Kofta): Cottage cheese (Paneer / Chenna ) - 1 cup Potato Boiled and mashed - 1 cup Coriander finely chopped - 1 tbsp Ginger grated - 1/2 tbsp Green chilly finely chopped- 1  Cornflour - 2 tbsp Salt - 1/2 tsp Cashewnuts Chopped - 2 tbsp Oil - for frying Method 1. For the Kofta mash together cottage cheese (paneer) & boiled potato. 2. Add chopped coriander, ginger, chopped green chi...