Prabha Ki Rasoi - Recipes in Hindi and English

Instant Green Chilli Pickle Ingredients : Green Chillies - 100 gm Cumin seeds - 1 tsp Fenugreek seeds - 1.5 tsp Fennel powder - 3 tsp Mustard seeds - 3 tsp Mustard oil - 4 tbsp Vinegar - 4 tsp Hing - 1/4 tsp Salt - 1.5 tsp Turmeric powder - 1 tsp Method : 1. Wash and pat dry the green chillies nicely 2. Remove the stalk of all the chillies 3. Chop the chillies in small chunks or bite size pieces using a scissor  4. Dry roast cumin seeds, fenugreek seeds, mustard seeds on medium flame. Roast only to remove the moisture for about 1/2 a minute  5. Let them cool little and then grind them coarsely 6. Take the chopped green chillies in a mixing bowl 7. Add mustard oil, vinegar, ground spices, fennel powder, salt, turmeric powder, hing to it 8. Mix it very nicely 9. Pickle is now ready and can be consumed immediately 10. When served after 2-3 days, it tastes super delicious 11. Store it in any container and relish eating for up to 2-3 months. Tips to Remember : Cut chillies with sci...

Nimbu Ki Mirch (Achar) Ingredients : Thick Green Chili  - 100 gram Lemon - 4 -5 Mustard Seeds powder - 4 tbsp Salt - 2 tsp Turmeric powder - 1/2 tsp Hing (Asafoetida) - 1/2 tsp Method : 1. Wash the green chilies and dry them with a cotton cloth 2. Remove the stalk from the chilies and m ake slit in the chilly so that it is joined from one side 3. If the chilly is too big cut it into two.  4. In a bowl add mustard seeds powder, salt, turmeric powder, hing and mix well 5. Squeeze out lemons to get lemon juice 6. Add 2 tbsp lemon juice in the masala mixture and mix well 7. Fill the chilies with the masala mixture 8. Keep the chillies in a glass or ceramic bowl and add the remaining lemon juice 9. Keep the bowl in Sun for 2-3 days covered with a muslin cloth 10. Don't forget to toss the chilies once every day with a clean and dry spoon 11. The Green Chilly pickle in lemon Juice is ready to be enjoyed 12. It can be stored in Fridge for a month निम्बू क...