Prabha Ki Rasoi - Recipes in Hindi and English

Falahari Singhare Ka Cheela Ingredients : Singhara atta (Water Caltrop flour) - 1 cup  Potato (boiled and mashed) - 1 cup  Green coriander (chopped fine) - 2 tbsp  Ginger green chilli paste - 1 tsp Red chilli powder - 1/2 tsp Sendha Namak (rock salt) - 1/2 tsp or to taste  Ghee (clarified butter) / groundnut oil for pan frying Method : 1. In a bowl mix singhara atta, mashed potato, green coriander, ginger chilli paste, red chilli powder, sendha namak. 2. Now make batter by adding water slowly. The consistency should be neither too thick nor too thin. 3. Heat a good nonstick tava (skillet) and pour 2 tbsp of the batter in the middle  4. Spread it by the back of the spoon in a circular movement just like dosa. 5. Drizzle a few drops of ghee and flip to the other side, add ghee. 6. Roast on both the sides to the desired crispness. 7. Serve with Kacche Aam Pudina Ki Chutney (Raw Mango Mint Sauce).  फलाहारी सिंघाड़े का चीला  सामग्री : सिंघाड़ा आटा - १ कप...

Mixed Dal Dhokla Ingredients : White Urad Dal - 1 cup Yellow Moong Dal - 1/2 cup Arhar / Toor Dal - 1/2 cup Chana Dal - 1/2 cup Salt - 1 tsp or as per taste Eno Fruit Salt - 2 tsp Onion (finely chopped) - 1/2 cup Coriander leaves (finely chopped) - 2 tbsp Ginger (grated) - 2 tsp Oil - 3 tbsp Mustard seeds - 2.5 tsp Green Chillies (finely chopped) - 2-3 Green chillies (slit lengthwise) - 2 Curry leaves - 20 Method : 1. Wash all dals together till water runs clear 2. Soak the dals in enough water overnight 3. Grind the dals with very little water till smooth 4. Heat 1 tbsp oil in a pan 5. Add 1.5 tsp mustard seeds and cook till seeds crackle 6. Add chopped green chillies, ginger and 10 curry leaves and stir 7. Add chopped onions and fry till they shrink a bit 8. Add the tempering to the dal batter and mix 9. Add salt and water as needed to make batter of dropping consistency 10. Add coriander leaves and mix well 11. Take a pot and add 1 litre water and keep it to boil 12.  Apply oil ...

Makke Ki Idli Ingredients : Maize Flour (Makki ka atta) - 1 cup Curd (whisked) - 1 cup Oil - 2-3 tbsp Green coriander (finely chopped) - 1-2 tbsp Kari Patta - 10-12 Chan dal - 1 tsp Urad dal - 1 tsp Green chillies (finely chopped) - 2 Ginger (grated) - 1 tbsp Mustard seeds - 1 tsp Eno fruit salt - 3/4 tsp Salt - 1 tsp Method : 1. Heat 2 tbsp oil in a pan 2. Add mustard seeds and let them splutter 3. Now add chana dal, urad dal and fry till they become light brown 4. Now add curry leaves, green chilly, ginger 5. Add Makki ka atta and stirring continuously roast it for 2-3 minutes 6. Take out the roasted atta in a bowl 7. Add curd to it 8. Add green coriander, salt and mix nicely 9. Add about 1/2 cup water little by little to make a batter of idli batter consistency 10. Let the batter rest for 10 minutes 11. Heat water in an Idli pot or cooker and oil the idli plates 12. Add little more water to the batter if it is too thick 13. Now add Eno, just before keeping the idlis for steaming, an...