Prabha Ki Rasoi - Recipes in Hindi and English

Vegan No Sugar Mango Ice Cream   Ingredients: Makhana - 1 cup Dates - 6-7 Cashew nuts - 1/2 cup Raisins - 1/3 cup Mangoes (chopped and frozen) - 3 (medium size)   Method: 1. Soak cashews, makhana, raisins, dates in 1 cup hot water for 1 hour 2. Remove seeds from dates and add it to the blender 3. Add the remaining soaked dry fruits in the blender 4. Blend it to make a paste 5. Add chopped frozen mango pieces of 2 mangoes and blend it to get a smooth puree 6. Transfer 1/2 quantity in a container that can be kept in a fridge 7. Spread 1/2 mango pieces over it  8. Add the remaining mixture over the mango pieces 9. Spread 1/2 mango pieces on the top 10. Cover and freeze for 8 hours 11. Ice cream is nicely set.  12. Enjoy Sugar Free Vegan Mango Ice Cream 

Mango Khoya Kulfi Ingredients : Full cream Milk - 1 litre Khoya / Mawa - 1 cup Sugar - 1/2 cup Ripe Mango (chopped) - 3 cups  Green Cardamom powder - 1 tsp Almonds (peeled and chopped) - 1 tbsp Pistachios (chopped) - 1 tbsp Method : 1. Keep milk to boil in a pan on high flame 2. When it comes to boil lower the flame and give it a stir 3. Let it cook on low flame till it reduces to half 4. Add khoya, sugar and mix nicely  5. Cook for 7-8 minutes and let it thicken a bit   6. Add cardamom powder and mix it 7. Switch off the flame and let the mixture cool down 8. Add chopped mango pieces in a blender and blend to get a smooth mango puree 9. After the mixture cools down, transfer it into a blender jar and blend it to make it a smooth mixture 10. Keep the blender jar in freezer for 2-3 hours 11. After 2-3 hours take it out and again blend it 12. Pour the mixture into the kulfi molds and garnish with almonds and pistachios 13. Keep them in the freezer to set overnight or f...

Bread Kulfi with Jaggery Ingredients : Full fat milk - 1 litre Bread Slices - 3 Saffron - 1/4 tsp Jaggery powder - 1/2 cup Almonds (chopped) - 2 tbsp Pistachios (chopped) - 2 tbsp Cardamom powder - 1/4 tsp Method : 1. Trim and remove the hard sides of bread slices 2. Cut the bread into pieces and grind them to powder in a grinder 3. Heat milk in a pan and let it come to a boil 4. Lower the flame and cook for 5 minutes 5. Add saffron to it 6. Let it cook for about 7-8 minutes on medium flame stirring occassionally 7. Add breadcrumbs and stir well 8. Keep cooking on medium flame till milk thickens  9. Add almonds, pistachios, cardamom powder and mix well 10. Remove from heat and add jaggery powder 11. Mic nicely 12. Let it cool completely 13. Fill the mixture in kulfi moulds 14. Close the lids and freeze for 8 hours 15. Dip the kulfi mould in water for half a minute 16. Take out Kulfi from the mould 17. Creamy and tasty Kulfi is ready ब्रेड कुल्फी गुड़ वाली  सामग्री : फुल फैट दूध...

Mango Kulfi  Ingredients: Full fat milk - 1 litre Fresh Mango pulp - 1/2 cup Fresh mango chunks - 1/2 cup Kesar strands - 1/4 tsp Cornflour - 1 tbsp Sugar - 5 tbsp Cardamom powder - 1/4 tsp Method : 1. Combine the saffron strands and 1 tbsp warm milk in a bowl, mix well and keep aside 2. Combine the cornflour and 2 tbsp of water in another bowl, mix well and keep aside 3. Heat milk in a deep pan or kadahi 4. Boil it on medium flame for 6 minutes by stirring occassionally 5. Add the cornflour water mixture, sugar and mix well 6. Cook on low flame for 20-25 minutes , while stirring occassionally and scraping the sides 7. Switch off the flame and allow the mixture to cool completely 8. Once cooled, add mango pulp, saffron milk, cardamom powder and mix well using a whisk 9.  Add the mango chunks and mix gently 10.Pour the mixture into kulfi moulds and freeze for 10 hours 11. To unmould the kulfi,  allow the moulds to remain outside the freezer for 2-3 minutes  12. Take o...

Coffee Ice Cream (No Eggs) Ingredients : Full Fat Milk - 500 ml (2.5 cups) Cornflour - 1 tbsp Sugar - 1/2 cup Instant Coffee powder - 1.5 tbsp Fresh Cream - 150 ml (3/4 cup) Method : 1. Combine the coffee and 1 tbsp hot water in a bowl, mix well and keep aside 2. Combine the cornflour and 100 ml (1/2 cup) milk in a bowl, mix well and keep aside 3. In a deep pan add 400 ml (2 cups) milk and sugar and cook it on medium flame 4. Stirring occassionally cook it for 12-15 minutes 5. Add the cornflour milk mixture and mix well 6. Cook on medium flame stirring continuously for 7-8 minutes or till the mixture starts sticking to the ladle 7. Add the coffee water mixture and mix well 8. Cook for 1 minute stirring continuously 9. Let it cool completely 10. Once cooled, add the fresh cream and mix well 11. Pour the mixture in a container to be kept in freezer 12. Cover it with aluminium foil and close with lid 13. Freeze for 3 hours or till semi set 14. Transfer the mixture in a blender and blend t...

Kulfi with Khoya and Jaggery Ingredients : Full Fat Milk - 3 cups (750 ml) + 3 tbsp Khoya (Mawa or evaporated milk) - 4 tbsp Jaggery powder - 3 tbsp Corn Flour - 1 tbsp Unsalted Pistachios - 20 Almonds - 20 Green cardamoms - 4 Rose water / Kewra water - 1 tsp Saffron - 6-7 strands Method : 1. In a wide pan heat 3 cups of milk on low flame for about 30 minutes.  2. The milk should reduce to 1/3rd of its volume. 3. Grate or crumble the khoya and keep aside 4. Powder the pistachios and almonds coarsely 5. Crush the cardamom pods in mortar-pestle and powder finely 6. Dissolve the cornflour in 3 tbsp milk and mix very well 7. When the milk cooking on heat becomes 1/3rd, add the cornflour paste 8. Keep on stirring after adding the paste so that no lumps are formed 9. After 4-5 minutes, when the mixture has thickened, add the khoya and mix nicely 10. Now add the powdered almonds and pistachios along with cardamom powder 11. Stir well and just simmer for 1-2 minutes 12. Switch off the flam...

Ice Cream with Jaggery Ingredients : Milk - 5 cups (1litre) Jaggery - 1 cup Cornflour - 4 tbsp Milk powder - 4 tbsp Cream (Malai) - 1 cup Almonds (peeled and chopped) - 2  tbsp. Pistachios (chopped) - 2 tbsp Green Cardamom powder - 1 tsp Method : 1.  In a small mixing bowl take milk powder, then add cornflour and mix well with a spoon. 2. Add 1/2 cup milk and whisk it well so that there are no lumps. 3. Keep it aside 4. In a sauce pan, bring remaining milk to boil 5. Now add  milk powder mixture and keep cooking until it becomes slightly thick and coats the laddle  6. Now add  jaggery  and mix well until jaggery completely dissolves 7. Switch off the flame and set aside to cool. 8. Once completely cool, beat it in a mixer to form a smooth mixture 9. Now add cream and mix in a mixer 10. Add cardamom powder and mix well  11.  Transfer to freezer proof container (flat box) and freeze for 45 minutes 12. Take it out from freezer and mix it  13. Ag...

Pista Kulfi With Milk Powder Ingredients : Milk - 2.5 cups (500 ml) Sugar - 1/2 cup Cornflour - 2 tbsp Milk powder - 2 tbsp Cream (Malai) - 1/2 cup Almonds (chopped) - 1  tbsp. Pistachios (chopped) - 1 tbsp Green Cardamom powder - 1/2 tsp Method : 1.  In a small mixing bowl take milk powder, then add cornflour and mix well with a spoon. 2. Add 1/4 cup milk and whisk it well so that there are no lumps. 3. Keep it aside 4. In a sauce pan, bring remaining milk to boil 5. Now add sugar,  1 tbsp almonds, 1 tbsp pistachios  and mix well until sugar completely dissolves 6. Now add milk powder mixture and keep cooking until it becomes slightly thick and coats the laddle 7. Switch off the flame and set aside to cool. 8. Once completely cool, add cream and mix well 9. Add cardamom powder and mix well  10.  Transfer to freezer proof container (flat box) and freeze for at least 3 hours. 11. Then beat it again and freeze for 3 hours. Repeat this process for 2 more times...

Chocolate Ice Cream with Milk Powder Ingredients : Milk - 2 cups Drinking Chocolate - 4 tbsp Sugar - 3/4 cup Cornflour - 2 tbsp Milk powder - 2 tbsp Method : 1.  In a small mixing bowl take milk powder, then add cornflour and mix well with a spoon. 2. Add 1/4 cup milk and whisk it well so that there are no lumps. 3. Keep it aside 4. In a sauce pan, bring remaining milk to boil 5. Now add sugar and mix well until sugar completely dissolves 6. Now add milk powder mixture and keep cooking until it becomes slightly thick and coats the laddle 7. Switch off the flame and set aside to cool. 8. Once completely cool, blend it with drinking chocolate in a blender 9. Transfer to a freezer proof box and freeze for at least 4 hours. 10. Then beat it and freeze it. Repeat this process for 2 more times. 11. Finally transfer to the box and freeze it for 8 hours. 12. Scoop and serve immediately. चॉकलेट  आइसक्रीम (मिल्क पाउडर वाली) सामग्री : दूध - २ कप  ड्र...

Mango Ice Cream with Milk Powder Ingredients : Milk - 2 cups Mangoes - 2 (for 3/4 cup puree) Sugar - 1/2 cup Cornflour - 2 tbsp Milk powder - 2 tbsp Method : 1. Peel the skin from mangoes, then chop it roughly. 2. Transfer chopped mangoes to a mixer jar and blend it to a smooth puree 3. In a small mixing bowl take milk powder, then add cornflour and mix well with a spoon. 4. Add 1/4 cup milk and whisk it well so that there are no lumps. 5. Keep it aside 6. In a sauce pan, bring remaining milk to boil 7. Now add sugar and mix well until sugar completely dissolves 8. Now add milk powder mixture and keep cooking until it becomes slightly thick and coats the laddle 9. Switch off the flame and set aside to cool. 10. Once completely cool, add mango puree to it and mix well 11. Transfer to a freezer proof box and freeze for at least 4 hours. 12. Then beat it again and freeze it. Repeat this process for 2 more times. 13. Finally transfer to the box and freeze it for...