Tricolour Rice | तिरंगे चावल
Tricolour Rice Ingredients: Rice - 1 cup Orange Rice : Onion -1 (chopped) Tomatoe - 2 (pureed) Red chilli powder - 1 tsp Garam Masala powder - 1/2 tsp Desi Ghee - 1 tsp Mustard seeds - 1/2 tsp Salt - 1/2 tsp White Rice : Desi Ghee - 1 tsp Mustard seeds ( rai ) - 1/2 tsp Split Bengal gram ( channa dal ) - 1 tsp Split black lentils ( urad dal ) - 1 tsp Coconut - 3 tbsp (grated) Salt - 1/2 tsp Green Rice : Green Coriander - 1 cup Green chilli - 2 Cashew nuts - Desi Ghee - 1 tsp Mustard seeds ( rai ) - 1/2 tsp Split black lentils ( urad dal ) - 1 tbsp Salt - 1/2 tsp Method: Cook the rice such that each grain is separate. Spread it on a tray to cool. Orange Rice : 1. Heat the ghee in a kadai and cook the mustard seeds till they pop. 2. Add the chopped onions and cook them for a couple of minutes. 3. Add the tomato puree, red chilli powder, salt and g...
