Prabha Ki Rasoi - Recipes in Hindi and English

Sama Chawal Kheer Ingredients : Full cream milk - 1 liter Desi ghee - 1 tsp Samo/moriya/barnyard millet - 1/3 cup Jaggery powder / sugar - 1/2 cup (a little less if you like less sweet) Cardamom powder - 1/4 tsp Almonds (chopped) - 6 Pistachios (pista) – 6 (optional) A few strands of saffron (Kesar) Method : 1. Wash the sama rice and keep it aside in a strainer.  2. Keep the milk to boil in a saucepan. 3. When it is little hot, take out 2 tbsp milk in a bowl and add saffron strands in it 4. Once it starts to boil, then lower the heat and let it continue to boil. 5. Heat the ghee in a pan 6. Add the sama rice and stir for 3 minutes.  7. Switch off the heat. 8. Add sama rice to the boiling milk gradually 9. Continue to boil on low heat till the sama rice is cooked and milk is 1/3 reduced. 10. Switch off the heat 11. Add jaggery powder and mix nicely 12. Add cardamom powder, chopped almonds and chopped pistachios. 13. Pour the saffron milk over the kheer. 14. Serve hot or cold as...

Gur Ki Kheer Ingredients : Full cream milk - 1 ltr Rice (medium or small grain) - 1/4 cup Powdered jaggery(preferably date jaggery) - 1/2 cup Almonds (soaked, peeled and chopped) - 1 tbsp Cashew nuts (chopped) - 1 tbsp Pistachios (chopped) - 1 tbsp Golden raisins - 1 tbsp Green cardamom powder - 1/2 tsp Method : 1. Wash rice nicely and soak in water for 15 minutes 2. Heat milk in a heavy bottomed pan 3. As soon as the milk comes to a boil, lower the flame 4. Remove rice from water and add to the milk 5. Mix and cook on low medium flame for 15-20 minutes 6. Keep on stirring in between so that it doesn't stick to the bottom of the pan 7. Add raisins, chopped almonds, chopped pistachios, chopped cashew, chopped walnuts and mix 8. Add cardamom powder, mix and cook for 10-12 minutes more 9. Once the kheer looky thick and creamy, switch off the gas 10. Allow the kheer to cool down for 4-5 minutes 11. Add powdered jaggery and mix well 12. Garnish with chopped dry fruits and serve Tips to ...