Prabha Ki Rasoi - Recipes in Hindi and English

Ice Cream with Jaggery Ingredients : Milk - 5 cups (1litre) Jaggery - 1 cup Cornflour - 4 tbsp Milk powder - 4 tbsp Cream (Malai) - 1 cup Almonds (peeled and chopped) - 2  tbsp. Pistachios (chopped) - 2 tbsp Green Cardamom powder - 1 tsp Method : 1.  In a small mixing bowl take milk powder, then add cornflour and mix well with a spoon. 2. Add 1/2 cup milk and whisk it well so that there are no lumps. 3. Keep it aside 4. In a sauce pan, bring remaining milk to boil 5. Now add  milk powder mixture and keep cooking until it becomes slightly thick and coats the laddle  6. Now add  jaggery  and mix well until jaggery completely dissolves 7. Switch off the flame and set aside to cool. 8. Once completely cool, beat it in a mixer to form a smooth mixture 9. Now add cream and mix in a mixer 10. Add cardamom powder and mix well  11.  Transfer to freezer proof container (flat box) and freeze for 45 minutes 12. Take it out from freezer and mix it  13. Ag...

Pista Kulfi With Milk Powder Ingredients : Milk - 2.5 cups (500 ml) Sugar - 1/2 cup Cornflour - 2 tbsp Milk powder - 2 tbsp Cream (Malai) - 1/2 cup Almonds (chopped) - 1  tbsp. Pistachios (chopped) - 1 tbsp Green Cardamom powder - 1/2 tsp Method : 1.  In a small mixing bowl take milk powder, then add cornflour and mix well with a spoon. 2. Add 1/4 cup milk and whisk it well so that there are no lumps. 3. Keep it aside 4. In a sauce pan, bring remaining milk to boil 5. Now add sugar,  1 tbsp almonds, 1 tbsp pistachios  and mix well until sugar completely dissolves 6. Now add milk powder mixture and keep cooking until it becomes slightly thick and coats the laddle 7. Switch off the flame and set aside to cool. 8. Once completely cool, add cream and mix well 9. Add cardamom powder and mix well  10.  Transfer to freezer proof container (flat box) and freeze for at least 3 hours. 11. Then beat it again and freeze for 3 hours. Repeat this process for 2 more times...