Prabha Ki Rasoi - Recipes in Hindi and English

Bel Sharbat | Wood Apple Juice Ingredients: Bel Fruit - 1 Black Salt - 3/4 tsp Roasted Cumin Powder- 3/4 tsp Sugar - 4 tbsp Method: 1. Slightly hammer Bel fruit along one of the circumference by rotating it slowly. Cut it into two parts 2. Using a spoon extract the pulp from it. 3. Soak the pulp in 4 cups of water for about 2 hours. 4. Mesh the pulp in water properly with hand. Don’t use mixer, as it will crush the seeds making the juice bitter. 5. Sieve the pulp to remove fibers and seeds. 6. Add little more water in the sieve and extract the remaining pulp from the fiber and seeds of the sieve 7. Now we have the smooth bel fruit extract 8. Add sugar, black salt, 1/2 tsp jeera powder in the juice and mix till the sugar dissolves 9. Keep it in refrigerator to cool 10. For serving, first add little ice in a glass and then pour the juice. 11. Sprinkle little cumin powder and serve it chilled 12.  Bel  juice is  useful  in curing of constipa...

Kachumber Raita Ingredients: Curd (Yogurt) - 2 cups Potato (Boiled and chopped) - 1 Cucumber (Finely chopped) - 1 Tomatoes (Finely chopped) - 4 tbsp Onion (Finely chopped) - 4 tbsp Carrot (grated) - 2 tbsp Capsicum (Finely chopped) - 2 tbsp Green Chilli (Finely chopped) - 1 tsp Red Chilli powder - 1/2 tsp Roasted Cumin powder - 1/2 tsp Mint leaves (Finely chopped) - 1 tbsp Coriander Leaves (Finely chopped) - 1 tbsp Sugar powdered (Boora) - 1/2 tsp Salt - 1 tsp Method: 1. In a bowl take well whisked curd 2. Add roasted cumin powder, powdered sugar, red chilli powder and mix well 3. Add potato, cucumber, tomatoes, onion, carrot, capsicum, green chilli, mint leaves 4. Mix Well 5. Refrigerate Kachumber raita in the refrigerator for 15-20 minutes 6. Add salt at the time of serving 7. Garnish with red chillipowder, cumin powder, coriander leaves and serve it chilled 8. Enjoy Kachumber raita with Pulao, Biryani, Poori or any other meal कचुम्बर रायता | मिश्र स...