Prabha Ki Rasoi - Recipes in Hindi and English

Makhana Paag Ingredients : Makhana - 1 cup Desi Ghee - 1/2 cup Sugar - 6 tbsp Method : 1. Cut each makhana into4 pieces 2. Heat ghee in a kadahi and roast makhana till they become crispy 3. Take them out in a plate and let them cool 4. Take 1/4 cup water and sugar in the kadahi and let it boil 5. Prepare sugar syrup of one thread consistency (To check- take a drop of syrup in a bowl and  touch the syrup with a clean forefinger and then touch your thumb and forefinger together and pull apart gently.   One-thread consistency is when a single thread is formed (and does not break) when your forefinger and your thumb are pulled apart gently.  )  6. Immediately add the roasted makhana and mix nicely 7. Now transfer these contents on a greased plate  8. Let it cool 9. Keep it in an air tight container  10. You can enjoy this delicious Makhana Paag for 10 - 15 days 11. This is a sweet that is specially prepared as prasad for Janmashtmi 

Chironji Paag   🧾  Ingredients: Chironji- 100 gm Sugar - 100 gm Method: 💧🔥 1. Start with Boiling Water In a heavy-bottomed kadhai , pour ¼ cup water and bring it to a boil on medium heat. 🍬✨ 2. Add Sugar & Prepare Syrup Once the water starts boiling, add sugar and stir continuously until it dissolves. Let the syrup cook until it reaches one-thread consistency . 🔍 To check one-thread consistency: Dip a clean finger into the syrup, press it between your thumb and forefinger, then slowly pull apart. If a single thread forms and doesn't break, it's ready. 🌰➕ 3. Add Chironji (Charoli) As soon as the syrup reaches the right consistency, add the chironji and mix thoroughly so the nuts are well coated in the syrup. 🍽️🧈 4. Transfer to a Greased Plate Immediately transfer the mixture onto a plate greased with ghee . Flatten it gently for an even surface. ❄️✂️ 5. Cool & Cut into Pieces Let it cool completely . Once set, cut into squares or diamonds ...