Soya Bathua Sabji | सोया बथुआ सब्जी
Soya Bathua Sabji Ingredients : Bathua - 250 gms Soya chunks - 1 cup Onion (finely chopped) - 1 cup Tomato (finely chopped) - 1 cup Green chillies (finely chopped) - 1 tsp Ginger (grated) - 1 tsp Mustard oil - 2 tbsp Cumin seeds - 1/2 tsp Coriander powder - 2 tsp Turmeric powder - 1/2 tsp Red chili powder - 1/2 tsp Garam masala powder - 1/2 tsp Salt - 1 tsp or as per taste Curd - 1/2 cup Method : 1. Remove the bathua leaves from the stem and discard the stem 2. Wash the bathua leaves 2 times nicely with water 3. Boil 2 cup water in a pan and add 1/2 tsp salt, soya chunks to it. 4. Cook for about 5 to 6 minutes or until the soya chunks become spongy and enlarged. 5. Next, run cold water over the cooked soya chunks to rinse them well. 6. Squeeze out any excess water from the soya chunks and keep them aside 7. Heat oil in a kadahi 8. Add cumin seeds and let them splutter 9. Add finely chopped onion and saute for a while 10. Add grated ginger, chopped green chillies and c...