Aata Namak Pare | आटे के नमक पारे
Aata Namak Pare Ingredients: Wheat Flour (Aata)- 2 cup Refined Oil - 6 tbsp (1/2 cup) Carom Seeds (Ajwain) - 1 tsp Salt - 3/4 tsp Oil for frying Method: 1. Take wheat flour in a big plate. Add salt, carom seeds and mix nicely 2. Add 6 tbsp oil in the wheat flour and mix nicely 3. Knead a hard dough of the wheat flour using little water at a time. 4. Cover the dough with a clean cloth and keep it aside for 20 -25 minutes 5. After 25 minutes mash the kneaded flour 6. Divide the dough into two equal parts 7. Take a part of the dough and pressing between your palms make it round and smooth 8. Using a rolling pin roll the rounded dough into a thick circle 9. Using a knife cut the circle into squares of small size as per your desire. Discard the edges and join them together with other piece of dough. 10. Keep the squares in a plate 11. Similarly make the squares of remaining dough and keep in the plate 12. Heat Oil for frying in a Kadahi 13. When the Oil is m...