21 Healthy Salads #15 Veg Pasta Salad
Veg Pasta Salad Ingredients: Pasta - 2.5 cups Broccoli (boiled) - 1 cup Red capsicum (julienne) - 1/2 Yellow capsicum (julienne) - 1/2 Green capsicum (julienne) - 1/2 Cherry tomatoes (halved) - 1 cup Salt - 2 tsp Mustard powder - 1 tsp Black pepper powder - 1/2 tsp Mixed herbs - 1/2 tsp Vinegar - 1 tbsp Olive oil - 4 tbsp Method: 1. Boil water in a pan 2. Add 1 tsp salt, 1 tbsp oil, pasta and boil for 8 minutes 3. Drain and rinse with cold water 4. In a small blender add 3 tbsp olive oil, vinegar, 1 tsp salt, mustard powder, black pepper powder, mixed herbs, some juliennes of red, yellow, green capsicum, 8 cherry tomatoes 5. Blend it to get the dressing 6. In a mixing bowl add boiled pasta, broccoli, red capsicum, yellow capsicum, green capsicum, tomato and mix 7. Pour 3/4 dressing over it and mix 8. Blend the remaining dressing again 9. Take out salad in serving bowl and top it with remaining dressing 10. Serve it as an appetizer or first course meal