Vegan No Sugar Mango Ice Cream
Vegan No Sugar Mango Ice Cream Ingredients: Makhana - 1 cup Dates - 6-7 Cashew nuts - 1/2 cup Raisins - 1/3 cup Mangoes (chopped and frozen) - 3 (medium size) Method: 1. Soak cashews, makhana, raisins, dates in 1 cup hot water for 1 hour 2. Remove seeds from dates and add it to the blender 3. Add the remaining soaked dry fruits in the blender 4. Blend it to make a paste 5. Add chopped frozen mango pieces of 2 mangoes and blend it to get a smooth puree 6. Transfer 1/2 quantity in a container that can be kept in a fridge 7. Spread 1/2 mango pieces over it 8. Add the remaining mixture over the mango pieces 9. Spread 1/2 mango pieces on the top 10. Cover and freeze for 8 hours 11. Ice cream is nicely set. 12. Enjoy Sugar Free Vegan Mango Ice Cream