Prabha Ki Rasoi - Recipes in Hindi and English

Aloo Pyaz Kadhi Ingredients : Besan (Gram flour) - 2 tbsp Curd - 2 cup or Chhachh - 4 cup Onion (Sliced lengthwise) - 1 cup Potato (Sliced lengthwise) - 1 cup Green chillies (finely chooped) - 2 Fenugreek (methi) seeds - 1/2 tsp Mustard seeds - 1/2 tsp Cumin seeds - 1/2 tsp Dry red chillies - 2 Hing (Asafoetida) - 1/4 tsp Curry leaves - 6-7 Salt - 1.5 tsp or as per taste Turmeric powder - 1/2 tsp Mustard Oil - 2 tbsp Desi ghee - 2 tsp Coriander leaves for garnishing Method : 1. In a kadahi heat oil 2. Lower the flame and add fenugreek seeds, cumin seeds, hing 3. Once they splutter add chopped onion slices and stir  4. Add green chillies and stir till onion becomes transparent 5. Add potato slices and stir for a while  6. Add 1/2 tsp salt and mix nicely 7. Cover it and let it cook till potato becomes soft 8. Add besan, 1 tsp salt, turmeric powder, curd / chhachh in a mixer jar and blend to get a smooth mixture 9. When potatoes have become soft, add besan mixture and give it a m...

Mangodi Kadhi Ingredients : Gram Flour (Besan) - 1/2 cup Moong Dal Mangodi - 1/2 cup Curd - 1.5 cup Oil - 1 tbsp Hing (Asafoetida) - 1/4 tsp Cumin seeds - 3/4 tsp  Fenugreek seeds - 1/2 tsp Green Chillies (finely chopped) -  2 Ginger (finely chopped) - 1 tsp Turmeric powder - 1/2 tsp Red Chilly powder - 1/2 tsp Salt - 1.5 tsp or as per taste Desi Ghee - 2 tbsp Method : 1. Heat 1 tbsp oil in a pan or kadahi 2. Put moong dal mangodi in it and fry till it turns light brown 3. Take out fried mangodi in a plate 4. Transfer curd in a blender 5. Add gram flour in it and blend it to get a homogeneneous mixture 6. Take this mixture in a large bowl and add 6 cups of water to it 7. Heat 1 tbsp ghee in a kadahi or pan 8. Add fenugreek seeds, 1/2 tsp cumin seeds and hing 9. After fenugreek and cumin seeds are roasted add turmeric powder, green chillies and ginger 10. Saute for a while 11. Add fried mangodis, 1/2 tsp salt and 1 cup water in these spices and cover  12. As soon as the wa...

Moong Dal Kadhi Ingredients : Moong Dal Dhuli (Yellow Split Gram)- 1.5 cup Curd - 2.5 cup Hing (Asafoetida) - 1/2 tsp Cumin Seeds - 1/2 tsp Methi Dana (Fenugreek seeds) - 1/2 tsp Mustard seeds (Rai) - 1/2 tsp Turmeric powder - 1/2 tsp Green chillies (chopped) - 2-3 Red Chilli powder - 1/4 tsp Salt - 2 tsp Green Coriander (finely chopped) - 1 tbsp (optional) Desi Ghee - 3 tbsp Oil for frying pakodis Method : 1.  Wash and soak moong dal for 4-5 hours 2.  Strain it & grind it fine in a grinder using as little water as possible. 3. Divide the dal into 2 parts and a dd 1/4 tsp hing and 1 tsp salt to 1 part. 4. Beat this moong dal mixture to incorporate air in the batter.  5.  In a kadahi  heat oil for frying.   6.  When oil is hot, using a spoon ( which is narrow at the front)  drop batter in the kadahi to make pakoris.     7. Leave the batter on the sides of the kadahi, just along t...