Sarson Ka Saag | सरसों का साग
Sarson Ka Saag Ingredients : Sarson (Mustard Leaves) - 1/2 kg Bathua (Chenopodium) - 250 grams Spinach leaves - 250 grams Fenugreek (Methi) leaves - 100 grams Radish leaves - 100 grams Onions (chopped) - 2 cup Tomato (finely chopped) - 1.5 cup Garlic (crushed) - 8 Ginger (grated) - 1 tbsp Green Chilli (chopped) - 2-3 Maize flour (Makka ka Atta) - 2 tbsp Coriander powder - 2 tsp Red Chilli powder - 1 tsp Salt - 1 tsp or as per taste Mustard Oil - 3 tbsp Butter - 1 tbsp Method: 1. Chop off the lower end of the mustard stems, just a few centimeters from the base, Wash them nicely and chop the mustard leaves 2. Wash the spinach leaves and chop them 3. Clean bathua by plucking leaves and removing sticks and grass 4. Wash it with clean water 2 times 5. Wash and chop the methi leaves 6. Wash and chop the radish leaves 7. Add the washed greens, salt in the pressure cooker and boil them with 2 cup water for 6-7 whistles 8. Let the boiled greens cool...