Prabha Ki Rasoi - Recipes in Hindi and English

Kadahi Paneer Ingredients: Paneer (Cottage Cheese) - 250 gms (Cut into long fingers) Capsicums - 2 (Cut into long fingers) Dry Red Chillies - 2 Coriander Seeds - 2 tsp Ginger -  ½  " piece (chopped finely) + 1" inch piece (finely shredded) Garlic flakes - 10 (crushed) Green chilly - 1 (chopped) Tomatoes - 2 (chopped) Fenugreek Seeds - A Pinch Green Coriander - 1 tbsp (chopped) Salt -  ½  tsp  Oil - 4 tbsp Method: 1. Heat Red Chillies on a tawa, till slightly crisp and Dry 2. Pound (Crush Roughly) red chillies and coriander seeds 3. Heat 1 tbsp Oil in a Non Stick Pan 4. Saute Capsicum till done. Keep aside 5. Heat 2 tbsp oil. Add crushed garlic. Fry till light brown 6. Add Pounded mixture and cook for 15 sec 7. Add chopped ginger and green chillies 8. Add tomatoes, stir fry on low heat till oil separates 9. Add a pinch of Fenugreek seeds and salt. 10. Add Paneer and Capsicum. Cook for 2-3 min 11. Add shredded ginger an...

Moong Bricks Curry  Ingredients: Moong Dal - 1 cup Red Chilli Powder - 1/2 tsp Turmeric Powder - 1/2 tsp Coriander Powder - 1 tsp Garam Masala - 1/2 tsp Salt - 1 tsp Oil  - 1 tbsp Onion -1 (Cut to pieces) Ginger - 1 inch (Cut to pieces) Coriander leaves - 1 tbsp (Finely chopped) Method: 1. Wash and Soak Dal for 2-3 hours 2. Grind Dal to a smooth paste without adding water 3. Add 1/2 tsp salt to the paste and prepare a thick batter 4. Pour this batter in a dish to steam 5. Add 1 glass water to the cooker and keep this dish in a Cooker  6. Remove whistle of Cooker and Steam this batter 7. Now cool this steamed cake and cut into small squares 8. Grind Onion, Ginger, red chilli powder, turmeric powder, coriander powder together 9. Deep fry the moong squares to light brown 10. Heat Oil in a Vessel  11. Add the ground paste and cook till Oil separates 12. Now add the fried Squares to this mixture 13. Add Garam Masala powder, 1/2 tsp salt an...

हरी धनिया की चटनी  सामग्री: हरी धनिया - १०० ग्राम  हरी मिर्च - ४  नीबू - १ जीरा (पिसा हुआ) - १ छोटा चम्मच नमक - स्वादानुसार विधि : १. हरे धनिये और हरी मिर्च को साफ कर धो लें और मोटा मोटा काट लें.  २. आधी छोटी कटोरी पानी डाल कर बारीक पीस लें ३. पिसा हुआ जीरा , नीबू का रस और नमक मिला दें  ४. लीजिये हरे धनिये की चटनी तैयार है. यह चटनी फ्रिज में रख कर ३ -४  दिन तक खाई जा सकती है. Green Coriander Chutney | Green Coriander Sauce |   Green Coriander Dip Ingredients:  Green Coriander - 100gm Green Chilli - 4 Lemon - 1 Cumin Seeds Powder - 1 tsp Salt - As per taste Method : 1. Clean and chop green coriander and green chilli. 2. Grind it in a blender adding small half cup water 3. Add cumin seed powder, salt and lemon juice 4. Green Coriander Chatani / Green Coriander Sauce is ready This Chatani / Sauce can be refrigerated and consumed for 3-4 days.