Prabha Ki Rasoi - Recipes in Hindi and English

Arbi Ke Patod (Patra) Ingredients : Arbi Leaves - 250 gm Besan - 1 cup Green Chilli - 4 (roughly chopped) Ginger - 1 inch piece (roughly chopped) Amchur powder - 1 tsp Red Chilli powder - 1/2 tsp Turmeric powder - 1/2 tsp Coriander powder - 1 tbsp Salt - 1 tsp or as per taste Garam masala - 1/4 tsp Hing - 1/2 tsp  Cumin seeds - 1/4 tsp  Oil - 2 tbsp Method : 1. Wash the arbi leaves very nicely in clean water 2. Apply oil on your palms and then remove the thick stems of the big leaves. Small leaves have tender stems and can be left as it is. 3. Roll 2-3 leaves and holding them together chop them finely 4. Similarly chop all the arbi leaves 5. In a small mixer jar take ginger and green chilli and grind them to a smooth paste 6. Take a big bowl and add chopped arbi leaves, ginger chilli paste, amchur powder, red chilli powder, turmeric powder, coriander powder, salt, garam masala, 1/4 tsp hing 7. Mix every thing nicely 8. Now add besan  little by little and keep mixing it 9...