Prabha Ki Rasoi - Recipes in Hindi and English

🌾 Healthy Bajra Toast 🧾  Ingredients: Bread Slices - 4-5 Bajra Atta - 1 cup Curd - 1/2 cup Salt - 3/4 tsp Green chilly (finely chopped) - 1 Ginger (grated) - 1 tsp Capsicum (finely chopped) - 2 tbsp Carrot (finely chopped) - 2 tbsp Green Coriander (finely chopped) - 1 tbsp Eno fruit salt - 1/2 tsp Ghee / Oil - 2 tbsp Method: 1. Prepare the Batter Base 🥣 Take bajra atta (pearl millet flour) in a mixing bowl and add curd to it. 2. Make a Smooth Batter 💧🔄 Gradually add water while mixing continuously to form a lump-free batter . 3. Adjust the Consistency 🥄 Keep the batter slightly thin and spreadable , not too runny. 4. Add Veggies and Seasoning 🌶️🥕🌿 Mix in finely chopped green chillies, ginger, capsicum, carrot, fresh coriander , and salt to enhance flavor and nutrition. 5. Mix Everything Well 👌 Stir the mixture thoroughly so that the vegetables are evenly distributed. 6. Activate the Batter ⚡ Add Eno fruit salt and pour 1 tbsp water over it. Mix immed...

Til Bajra Tikki Ingredients: Bajra Aata  (Millet Flour)- 1 cup Til (Sesame seeds) - 2 tbsp Gud (Jaggery) - (less than 1/4 cup) Oil - 2 tbsp Oil for frying Method: 1. Add jaggery to 1/4 cup water and heat it till the jaggery dissolves 2. Keep the jaggery syrup aside 3. In a plate add bajra aata, sesame seeds and 2 tbsp oil. 4. Mix them all well 5. Now using the jaggery syrup knead a soft dough of this mixture 6. Cover the kneaded aata and keep it aside for 10 minutes 7. Heat Oil in kadahi for frying 8. Using your palm press the kneaded aata repeatedly and nicely to make it smooth 9. Take a small portion from the dough and apply little water on your palm 10. Roll a ball from the portion 11. Now press the ball with your palm to give it a tikki shape 12. Put this tikki in medium hot oil 13. One by one make other tikkis and add them in this oil 14. Now fry this tikki in low medium heat from both sides till they become golden brown and crispy 15. Take out th...