Prabha Ki Rasoi - Recipes in Hindi and English

Palak Paneer Pulao Ingredients : Spinach (Palak) - 500 gm Rice - 1 cup Salt - 1 tsp Turmeric Powder - 1/4 tsp Paneer (Cottage Cheese) - 200 gm (cut into cubes) Ghee - 1 tbsp Cumin Seeds - 1 tsp Onion (chopped) - 1/2 cup (optional) Ginger (grated) - 1 tbsp Green chilli (sliced lengthwise) - 1 Black Cardamom - 2 Cinnamon Stick - 1 inch piece Black Peppercorn - 1/2 tsp Bay Leaf - 1 Method : 1. Wash and soak the rice for 10 minutes 2. Wash and chop the spinach 3. Grind it to a smooth paste by adding little water 4. Heat 1 tbsp ghee in a Pan 5. Add cumin seeds, black cardamom, cinnamon stick, black peppercorns, bay leaf and let them crackle 6. Now add the onions (optional), ginger, green chilli and saute them for 2 minutes 7. Add salt and turmeric powder and mix well 8. Now add the freshly ground spinach and paneer cubes and let them come to a boil 9. Now remove the soaked rice from water and add it in the pan 10. Add 2 cup water and mix well 11. Lower the...

Sarson Ka Saag Ingredients : Sarson (Mustard Leaves) - 1/2 kg Bathua (Chenopodium) - 250 grams Spinach leaves - 250 grams Fenugreek (Methi) leaves - 100 grams Radish leaves - 100 grams Onions (chopped) - 2 cup Tomato (finely chopped) - 1.5 cup Garlic (crushed) - 8 Ginger (grated) - 1 tbsp Green Chilli (chopped) - 2-3 Maize flour (Makka ka Atta) - 2 tbsp Coriander powder - 2 tsp Red Chilli powder - 1 tsp Salt - 1 tsp or as per taste Mustard Oil - 3 tbsp Butter - 1 tbsp Method: 1. Chop off the lower end of the mustard stems, just a few centimeters from the base, Wash them nicely and chop the  mustard leaves 2. Wash the spinach leaves and chop them 3.  Clean bathua by plucking leaves and removing sticks and grass 4. Wash it with clean water 2 times 5. Wash and chop the methi leaves 6. Wash and chop the radish leaves 7. Add the washed greens, salt in the pressure cooker and boil them with 2 cup water for 6-7 whistles 8. Let the boiled greens cool...

🥬  Bathua Ki Bhujia Recipe – Nutritious Winter Stir-Fry Ingredients: Bathua - 500 gm Ginger - 1 tsp (Finely chopped) Garlic - 1/2 tsp (Finely chopped) Green Chilly - 2 (Finely chopped) Dry Red Chilly - 2 Salt - 1/4 tsp Hing (Asafoetida)- 1/4 tsp Cumin Seeds - 1/2 tsp Mustard Oil - 2 tbsp Method:   🌿 Step 1: Clean the Bathua Leaves Separate the bathua leaves from stems. Remove any grass or tough stalks . 💧 Step 2: Wash Thoroughly Rinse the leaves in clean water twice to remove dirt and impurities. Drain the excess water. 🔥 Step 3: Boil the Bathua In a pan, add the cleaned bathua with 2 cups of water . Cover with a lid and let it boil for 5–6 minutes until softened. 🥣 Step 4: Drain the Boiled Bathua Turn off the heat and strain out excess water using a colander. Set the bathua aside. 🍳 Step 5: Prepare the Tempering In a pan, heat 1–2 tbsp oil . Add: A pinch of hing (asafoetida) ½ tsp cumin seeds...

Mixed Saag Ke Parathe Ingredients: Spinach - 1/2 cup (chopped) Bathua (Chenopodium) -  1/2 cup (chopped) Fenugreek Leaves -  1/2 cup (chopped) Mustard Leaves -  1/2 cup (chopped) Green coriander -  1/2 cup (chopped) Mint Leaves - 2 tbsp (chopped) Gram Flour - 1/2 cup Wheat flour - 2 cup Salt - 2 tsp Green chillies - 2 (finely chopped) Oil - 1/2 cup Method: 1. Wash all the vegetables and grind them in mixie to make a paste 2. Mix gram flour, salt, green chillies in wheat flour 3. Knead a soft dough from the flour using the vegetable paste 4. If required add more wheat flour and knead to get a perfect dough 5. Heat Tawa  6. Take a small portion from the dough and roll it into a paratha shape 7. Apply little oil on the Tawa and place the paratha on it 8. Let it cook for a minute and then flip it 9. Apply little oil on both sides one by one and cook till it becomes golden brown 10. Take it out in a plate 11. Serve ...

Bathua Ki Dal | Sagpaita  Ingredients: Black Urad Dal - 1 cup Bathua (Chenopodium) - 250 gm Salt - 1 tsp Desi Ghee - 2 tbsp Hing (Asafoetida) - 1/4 tsp Cumin Seeds - 1/2 tsp Tomato - 2 (Chopped) Green Chilli - 2 (Chopped) Ginger - 1" piece (Chopped) Red Chilli Powder - 1/4 tsp Coriander Powder - 1/2 tsp Whole Red Chillies - 2 Method: 1. Wash Dal nicely and soak in water for 1 hour 2. Clean bathua by plucking leaves and removing sticks and grass 3. Wash it with water 3 times 4. Finely chop washed bathua 5. In a cooker add dal, chopped bathua, 3 cup water, salt and let it cook 6. After 1 whistle lower the heat and let it cook for about 5 minutes 7.  Heat 1 tbsp Ghee in a Kadahi 8. Add Cumin and hing and let them sizzle 9. Add Ginger and green chilli 10. Stir for 1-2 minutes 11. Now add coriander powder and red chilli powder and mix well 12. Add tomatoes and mix well 13. Add 1 cup water and let it cook till tomatoes become tender 14. Add the bo...