Prabha Ki Rasoi - Recipes in Hindi and English

Carrot Paratha Ingredients : Carrots (grated) - 1.5 cups Whole wheat flour - 1.5 cups Green Coriander (finely chopped) - 2 tbsp Onion (finely chopped) - 2 tbsp Ginger (grated) - 1 tsp Green chillies (finely chopped) - 1/2 tsp Curry leaves  (finely chopped) - 1 tbsp Oil - 1 tbsp Salt - 1/2 tsp or as per taste Oil for roasting parathas Method : 1. Add 1.5 cups of whole wheat flour into a thali or mixing bowl.  2. Add 1/2 tsp salt or as required and mix 3. Now add 1.5 cups grated carrots , 2 tbsp finely chopped onions, 2 tbsp chopped coriander leaves, 1/2 tsp finely chopped green chili, 1 tsp finely chopped ginger, 1 tbsp chopped curry leaves. 4. Mix everything very well with your finger tips. 5. Soon the carrots will start leaving moisture.  6. Pour ¼ cup of water or as required. Since carrots leave moisture add water wisely. 7. Begin to gather the mixture and start kneading to a smooth dough. 8. Drizzle 1/2 tbsp of oil on the dough. 9. Knead till you get a soft and smooth ...

Makke Ka Dhokla Ingredients : Makke ka aata - 2 cup Fenugreek leaves (finely chopped) - 1 cup Green peas - 1 cup Curd - 1/2 cup Carom Seeds (Ajwain) - 1/2 tsp Mustard seeds - 1/2 tsp Cumin seeds - 1/2 tsp Hing (Asafoetida) - 1/4 tsp Dry Red Chillies - 2 Red Chilli powder - 1/2 tsp Coriander powder - 1 tsp Turmeric powder - 1/2 tsp Ginger paste - 1 tsp Green Chilli - 2-3 Salt - 1 tsp or as per taste Oil - 2 tbsp Baking Soda - 1/2 tsp Method : 1. Coarsely grind green peas with green chillies without using water 2. Take makke ka aata in big mixing bowl and add carom seeds, cumin seeds, hing, turmeric powder, red chilli powder, coriander powder and mix well 3. Add ginger paste, fenugreek leaves, ground peas, salt, curd, baking soda and 1 tbsp oil 4. Mix it very nicely 5. Using warm water little by little make a smooth dough of makka aata (about 1/2 cup water) 6. Leave the dough to rest for 3-4 minutes 7. Apply little oil on a flat colander that can be placed on a pot for s...