Prabha Ki Rasoi - Recipes in Hindi and English

Methi Aur Kache Kele Ki Sabzi Ingredients : Raw Banana (Plantains) - 500 gm Methi Leaves (Fenugreek Leaves) - 1 cup (roughly chopped) Onion (finely chopped) - 1 Tomato (finely chopped) - 1 Ginger (grated) - 1 tbsp Green Chilli (finely chopped) - 1 Cumin seeds - 1 tsp Red chilli powder - 1/2 tsp Turmeric powder - 1/2 tsp Coriander Powder - 2 tsp Cooking oil  -  2 tsp Salt - 1 tsp or as per taste Method : 1. Peel the skin of the bananas, chop them into cubes and place them in a bowl of water until further cooking. This step is to avoid oxidation and the raw bananas from turning brownish. 2. Heat oil in a kadai, add the cumin seeds and let them splutter. 3. Once they splutter, add the onions and saute till the onions turn translucent. 4. Add the ginger, green chillies and saute for about a minute on low medium heat or till the raw smell vanishes. 5. Once the ginger is cooked thoroughly, add the tomatoes and saute until the toma...