Prabha Ki Rasoi - Recipes in Hindi and English

Falahari Aloo Lachha Namkeen Ingredients: Potato - 4 Peanuts - 1 cup Almonds - 2 tbsp Cashew nuts - 2 tbsp Rock salt (sendha Namak ) - 1/2 tsp Black Pepper powder - 1/2 tsp Method: 1. Peel the potatoes 2. Take cold water in large bowl 3. In that bowl grate potatoes from the thick side of the grater 4. Make grated strips of all the potatoes and leave them in cold water for 10 minutes 5. Wash the grated potatoes nicely in the water and then take them out in a sieve 6. Again wash the grated potatoes in water and take them out in a sieve 7. On a clean cloth spread the grated potatoes 8. With a clean towel dry the grated potatoes so that the moisture is reduced 9. To fry the potatoes heat Oil in a pan 10. When the oil is medium hot add little potato flakes and fry them 11. When the froth gets reduced in the oil, then stir the potato flakes 12. Fry the potato flakes  till they become crispy 13. Take out the fried potato flakes in a plate lined with kitchen paper so th...

Paneer Stuffed Bread Pakora Ingredients: Bread – 4 slices Paneer (grated) – 150 gms Gram flour (Besan) – 1.5 cup Carom Seeds - 1/2 tsp Red chilli powder - 1/4 tsp Coriander Powder - 1 tsp Salt – 1 tsp or according to taste Baking Soda – 1 pinch Coriander leaves  (finely chopped ) – 3 to 4 tbsp Ginger (finely chopped or grated)- 1/2 inch piece Green chilli (finely chopped) – 2 Chat Masala - 1/2 tsp Oil for frying Method: 1. Take gram flour in any big vessel, add water in small portions and stir until all lumps dissolves. 2. When the smooth batter is ready, add some more water to it and prepare a batter with thin consistency as required for making pakoras. 1 cup of water is used for making this much batter. 3. Add carom seeds, red chilly powder, coriander powder and 3/4 tsp salt to it. 4. Now mix everything thoroughly. 5. After this, add baking soda to the batter and stir to mix well. 6. Take grated paneer in a plate. Add 1/4 tsp salt, ginger, g...

Til Bajra Tikki Ingredients: Bajra Aata  (Millet Flour)- 1 cup Til (Sesame seeds) - 2 tbsp Gud (Jaggery) - (less than 1/4 cup) Oil - 2 tbsp Oil for frying Method: 1. Add jaggery to 1/4 cup water and heat it till the jaggery dissolves 2. Keep the jaggery syrup aside 3. In a plate add bajra aata, sesame seeds and 2 tbsp oil. 4. Mix them all well 5. Now using the jaggery syrup knead a soft dough of this mixture 6. Cover the kneaded aata and keep it aside for 10 minutes 7. Heat Oil in kadahi for frying 8. Using your palm press the kneaded aata repeatedly and nicely to make it smooth 9. Take a small portion from the dough and apply little water on your palm 10. Roll a ball from the portion 11. Now press the ball with your palm to give it a tikki shape 12. Put this tikki in medium hot oil 13. One by one make other tikkis and add them in this oil 14. Now fry this tikki in low medium heat from both sides till they become golden brown and crispy 15. Take out th...