Prabha Ki Rasoi - Recipes in Hindi and English

White Sauce Sandwich Ingredients: Bread Slices - 12 Onion (finely chopped) - 1/2 cup Carrot (grated) - 1/2 cup Yellow bell pepper - 1/2 cup Green bell pepper - 1/2 cup Red bell pepper - 1/2 cup Coriander leaves - 2 tbsp Milk - 2 cups Wheat flour - 2 tbsp Butter - 2 tbsp Oregano - 1/2 tsp Pepper powder - 1/2 tsp Salt to taste Method: 1. In a pan heat 1 tbsp butter 2. When it starts to melt add onion and fry till it turns translucent 3. Add carrot, yellow, green, red bell pepper, and cook for 1-2 minutes 4. Add wheat flour and mix 5. Add 1 tbsp butter and milk and keep stirring 6. Keep stirring until the mixture becomes slight thick and creamy. Cook in low flame. 7. Add salt, oregano, pepper powder and give a mix 8. Once the sauce is thick in spreadable consistency add coriander leaves, give a quick mix and switch off 9. Set aside to cool. 10. Apply the prepared white sauce on one side of a bread and seal it with another bread. 11. Heat a tawa or pan apply little ghee or butter 12. Place...

Soothing Veg Atta Chilla Ingredients : Whole wheat flour (Atta) - 1 cup Sooji / Rava _ 1/2 cup Salt - 1 tsp or as per taste Tomato (deseeded finely chopped) - 1 cup Cucumber (grated) - 1 Potato (grated) - 1 Green chillies (finely chopped) - 2 Coriander powder - 1 tsp Turmeric powder - 1/2 tsp Coriander leaves (finely chopped) - 1/2 cup Oil for roasting Chillas Method : 1. Add atta, sooji, salt in a bowl and mix well 2. Add water little by little and make a thick batter 3. Add tomato, cucumber, potato, green chillies 4. Mix everything nicely 5. Add coriander powder, turmeric powder and mix 6. Add coriander leaves and mix 7. Grease a tawa or flat pan with little oil 8. Add 2 tbsp batter in the center and spread it like a uttapam 9. Drizzle some oil 10. Let it cook on low flame till the bottom side is cooked and turns brown 11. Now flip it and cook from other side as well 12.  Flip the chilla a couple of times to cook from both sides evenly 13. Once the chilla is cooked, remove it in ...

Whey Water Recipes Basic Ingredients : Full fat milk - 1 litre Lemon juice - 3 tbsp Method to prepare Whey water : 1. Take milk in a pan and let it boil on high flame 2. When the milk comes to boit turn the flame to medium 3. Add lemon juice and stir it till the milk is curdled and turned into whey water and chhena 4. Remove from fire 5. Strain the Mixture 6. The water that we have got is whey water and the solid is Chhena, that can be used to make paneer or any other chhena recipe 7. If you are not preparing the recipes immediately, cool it and keep it in fridge. Recipe 1 : Instant Khatta Dhokla Ingredients : Besan (Gram flour) - 1 cup Sooji / rava (Semolina) - 1 cup Whey water - 1.5 cups Salt - 1 tsp Turmeric powder - 1/2 tsp Eno salt - 1 tsp Oil - 3 tbsp Mustard seeds - 1 tsp Curry leaves - 10-12 Ginger (grated) - 1 tbsp Green Chillies (finely chopped) - 2 Green chillies (split into 2) - 2 Lemon Juice - 1 tbsp Method : 1. Add besan, rava and 1 cup whey water in a bowl 2. Mix nicely ...

Instant Poha Dosa Ingredients : Poha - 1 cup Suji / Rava - 1/2 cup Fresh Curd - 1/4 cup Baking Soda - a pinch Salt - 1 tsp or as per taste Oil to cook Dosa Method : 1. In a bowl add Poha, Suji and mix 2. Add water enough to immerse both the ingredients 3. Soak for 10-15 minutes 4. Check by pressing poha in between your fingers, it should be mashable 5. Add the soaked ingredients to a blender  6. Grind to a smooth paste adding water as needed 7. Add curd, salt and blend again 8. Let the batter rest for 10 minutes 9. Adjust the consistency by adding water as needed. It should not be too thick 10. Mix a pinch of baking soda just before making the Dosa 11. Heat a flat tawa and once hot, set the flame to medium and brush little oil on it 12. Pour about 2 ladles of batter in the center of tawa. Spread it gently to form little thick dosa 13. Drizzle oil around the edges 14. Cover and cook on medium flame for 1-2 minutes until the Dosa is cooked and bottom is golden 15. Flip the Dosa and c...

Mixed Dal Dhokla Ingredients : White Urad Dal - 1 cup Yellow Moong Dal - 1/2 cup Arhar / Toor Dal - 1/2 cup Chana Dal - 1/2 cup Salt - 1 tsp or as per taste Eno Fruit Salt - 2 tsp Onion (finely chopped) - 1/2 cup Coriander leaves (finely chopped) - 2 tbsp Ginger (grated) - 2 tsp Oil - 3 tbsp Mustard seeds - 2.5 tsp Green Chillies (finely chopped) - 2-3 Green chillies (slit lengthwise) - 2 Curry leaves - 20 Method : 1. Wash all dals together till water runs clear 2. Soak the dals in enough water overnight 3. Grind the dals with very little water till smooth 4. Heat 1 tbsp oil in a pan 5. Add 1.5 tsp mustard seeds and cook till seeds crackle 6. Add chopped green chillies, ginger and 10 curry leaves and stir 7. Add chopped onions and fry till they shrink a bit 8. Add the tempering to the dal batter and mix 9. Add salt and water as needed to make batter of dropping consistency 10. Add coriander leaves and mix well 11. Take a pot and add 1 litre water and keep it to boil 12.  Apply oil ...

Soya Vegetable Upma Ingredients : Soya granules - 1/2 cup Sooji / Rava - 1/2 cup Carrots (chopped) - 1 cup Green peas - 1/2 cup Onion (chopped) - 1 (medium size) Tomato (chopped) - 1 (medium size) Green chillies (chopped) - 2 Ginger (grated) - 1 tbsp Coriander leaves (chopped) - 1 tbsp Coconut (grated) - 1 tbsp Chana dal - 1/2 tsp Urad dal - 1/2 tsp Lemon Juice - 2 tsp Mustard seeds - 1/2 tsp Curry leaves - 3-4 sprigs Hing (Asafoetida) - 1/4 tsp Salt - 1 tsp or as per taste Ghee - 3 tbsp Method : 🧂 Step 1: Soak the Soya Granules Soak soya granules in lukewarm salted water 🫗 for about 10–15 minutes . 🤲 Step 2: Strain and Squeeze Strain the soaked soya granules and squeeze out all excess water . 🌾 Step 3: Roast the Sooji In a separate pan, roast sooji (semolina) with 1 tbsp ghee 🧈 on medium flame until it turns golden brown . Set aside. 🍳 Step 4: Prepare the Tadka (Tempering) Heat 2 tbsp ghee in a pan. Add: Chana dal 🟡 Urad dal ⚪ Hing (asafoetida) Mustard ...

Oats and Vegetable Pancake Ingredients : Oats - 1 cup Sooji (Semolina) - 1/2 cup Curd - 1 cup Lemon Juice - 1 tsp Salt - 1 tsp or as per taste Green Chillies (finely chopped) - 1 tsp Cumin Seeds - 1/2 tsp Ginger (grated) - 1 tbsp Onion (finely chopped) - 1/2 cup Capsicum (finely chopped) - 1/2 cup Carrot (grated) - 1/2 cup Tomato (finely chopped) - 1/2 cup Coriander leaves (finely chopped) - 2 tbsp Fruit Salt / Eno - 1 tsp Oil - 2 tbsp Method : 1. Make a fine powder of Oats in a grinder 2. In a large bowl add powdered oats, semolina, curd, lemon juice and give it a good stir 3. Add about 1 cup water and mix  4. Set it aside for 15-20 minutes 5. Now add salt, green chilies, cumin seeds, ginger, onions, capsicum, carrots, tomato, coriander leaves and mix nicely 6. Make sure the consistency is like Dosa and if required add little water 7. Add Eno and mix well and it will become frothy 8. Heat a Tawa or Griddle and brush it with liitle oil 9. Lower the...