Kathal Ke Kofte | Jackfruit Kofta Curry | कटहल के कोफ्ते
Kathal Ke Kofte Ingredients : Jackfruit (Kathal) - 500 gm Tomato - 4 (medium) Onion - 6 (medium) Curd - 200 gm Red Chilli powder - 2 tsp Amchur powder - 1 tsp Turmeric powder - 2 tsp Coriander powder - 4 tsp Besan - 4 tbsp Salt - 2 tsp Oil - 4 tbsp Garam Masala powder - 1/2 tsp Bay leaf - 2 Oil for frying koftas Method : 1. Remove the outer skin, innermost part of tender jackfruit, cut them into medium sized pieces 2. Transfer kathal pieces in a cooker with 500 ml water and 1 tsp salt 3. Cover and cook for 3-4 whistles and then let the pressure release on its own 4. Drain the water of boiled kathal using a strainer 5. Transfer the jackfruit in a deep bowl and mash it using a potato masher. 6. Finely chop 2 medium sized onions 7. Saute chopped onions in 1 tbsp oil till they turn transluscent or light brown 8. Add them in the mashed kathal 9. Add 1 tsp red chilli powder, 1 tsp turmeric powder, 2 tsp coriander powder, 1/2 tsp garam masala powder, 1 tsp amchur powder and m...