Bathua Ki Dal | Sagpaita | बथुआ की दाल | शकपैता
Bathua Ki Dal | Sagpaita Ingredients: Black Urad Dal - 1 cup Bathua (Chenopodium) - 250 gm Salt - 1 tsp Desi Ghee - 2 tbsp Hing (Asafoetida) - 1/4 tsp Cumin Seeds - 1/2 tsp Tomato - 2 (Chopped) Green Chilli - 2 (Chopped) Ginger - 1" piece (Chopped) Red Chilli Powder - 1/4 tsp Coriander Powder - 1/2 tsp Whole Red Chillies - 2 Method: 1. Wash Dal nicely and soak in water for 1 hour 2. Clean bathua by plucking leaves and removing sticks and grass 3. Wash it with water 3 times 4. Finely chop washed bathua 5. In a cooker add dal, chopped bathua, 3 cup water, salt and let it cook 6. After 1 whistle lower the heat and let it cook for about 5 minutes 7. Heat 1 tbsp Ghee in a Kadahi 8. Add Cumin and hing and let them sizzle 9. Add Ginger and green chilli 10. Stir for 1-2 minutes 11. Now add coriander powder and red chilli powder and mix well 12. Add tomatoes and mix well 13. Add 1 cup water and let it cook till tomatoes become tender 14. Add the bo...