Aam ka Khatta Meetha Achar | Noncha | आम का खट्टा मीठा अचार | नोनचा
🥭 How to Make Aam Ka Khatta Meetha Achar (Noncha) A Sweet & Tangy North Indian Mango Pickle Ingredients: Raw Mango - 2 kg Salt - 200 gm Sugar - 400 gm Turmeric Powder - 2 tsp Fennel Seed - 50 gm Fenugreek Seeds - 1 tsp Mustard Seeds - 2 tsp Red Chilli Powder - 4 tsp Mustard Oil - 2 tbsp Hing (Asafoetida) - 1/2 tsp Method: 🔪 Step 1: Prepare the Mangoes Wash and cut raw mangoes into small, uniform pieces as per your preference. 🧂 Step 2: Salt & Season Place the mango pieces in a large bowl. Add salt and a pinch of hing (asafoetida) . Mix well to coat all pieces evenly. ☀️ Step 3: Sun-Dry the Salted Mangoes Cover the bowl with a clean, dry muslin cloth . Place it under direct sunlight for 1 full day to allow the salt to release water. 🍋 Step 4: Drain & Dry the Mango Pieces On the next day, remove the mango pieces from the salt water (do not discard this water). Spread the pieces on a clean tray . Su...