Prabha Ki Rasoi - Recipes in Hindi and English

Malaidar Paneer Kofta | Malai Kofta Ingredients (Curry): Oil - 1 tbsp Butter - 2 tbsp Cinnamon - 1 stick Bayleaf - 1 Cloves - 4  Black cardamom - 1  Green Cardamom - 3  Caraway seeds (Shahi jeera) - 1 tsp Onion chopped - 1 cup Green chilly chopped- 1  Garlic chopped - 1 tbsp Ginger chopped - 1 tbsp Turmeric - 1/2 tsp Kashmiri Chilly powder - 1 tbsp Coriander powder - 1 tbsp Cumin powder - 1/2 tbsp Tomato chopped - 2 cups Salt - 1 tsp Cashew Nuts - 20 Kasoori Methi powder - 1/2 tsp Sugar - 1 tsp Cream - 1/4 cup Ingredients (Kofta): Cottage cheese (Paneer / Chenna ) - 1 cup Potato Boiled and mashed - 1 cup Coriander finely chopped - 1 tbsp Ginger grated - 1/2 tbsp Green chilly finely chopped- 1  Cornflour - 2 tbsp Salt - 1/2 tsp Cashewnuts Chopped - 2 tbsp Oil - for frying Method 1. For the Kofta mash together cottage cheese (paneer) & boiled potato. 2. Add chopped coriander, ginger, chopped green chi...

🥘  Mooli ke Kofte Recipe Delicious radish koftas simmered in a spiced curry – a comforting winter dish! 🧾 Ingredients For the Koftas (Radish Dumplings): 2 cups grated mooli (white radish) 3–4 tbsp besan (gram flour) 1–2 green chilies, finely chopped 1 tsp ginger, grated ½ tsp cumin seeds ¼ tsp ajwain (carom seeds) – optional Salt to taste A pinch of turmeric Fresh coriander leaves, chopped Oil – for deep frying or shallow frying For the Gravy: 2 medium tomatoes – pureed 1 tsp ginger-garlic paste 1–2 green chilies (slit or chopped) ½ tsp cumin seeds 1 tsp coriander powder ¼ tsp turmeric powder ½ tsp red chili powder Salt to taste 1–2 tbsp oil or ghee Fresh coriander – for garnish 🥄 Step 1: Prepare the Kofta Mixture Grate the radish and squeeze out excess water. (Tip: Save the water for the gravy!) Add besan, green chilies, ginger, cumin seeds, turmeric, salt, ajwain (if using), and chopped coriander....

Vrat Wale Rasedar Aloo Ingredients: Potato - 500 gms (Boiled) Kuttu Atta (Buckwheat Flour) - 1 tbsp Sendha Namak ( Rock Salt) - 1 tsp Green Chillies - 2 (Finely Chopped) Cumin Seeds - 1/2 tsp Amchur Powder - 1 tsp Desi Ghee - 1 tbsp Method: 1. Break the boiled potatoes in uneven pieces 2. Heat Ghee in a pan and add cumin seeds 3. After the cumin seeds splutter, add green chillies and fry for 30 seconds 4. Now add kuttu atta and fry for a minute 5. Add the potatoes in the pan 6. Put rock salt in it 7. Now put amchur powder 8. Mix well and keep stirring for a minute 9. Add 2 cup water and mix well 10. Cover it and cook for 20 minutes on low flame 11. Enjoy this tasty aloo sabji with kuttu poori or singhara poori or rajgiri parantha on a vrat day फलाहारी व्रत वाले रसेदार आलू   सामग्री: आलू - ५०० ग्राम (उबले हुए) कुट्टू आटा - १ बड़ा चम्मच सेंधा नमक - १ छोटा चम्मच हरी मिर्च - २ (बारीक कटी हुई) जीरा - १/२ छोटा चम्मच अमचूर पाउडर - १ छोटा चम्मच...

Bottle Gourd Kofte | Lauki Ke Kofte Ingredients (Koftas): Lauki (Bottle Gourd) - 500 gram  Besan - 1/2 cup Green chilly - 2 (Finely chopped) Ginger - 1/2" piece (Finely grated) Red Chilli Powder - 1/4 tsp Green coriander - 1 tbsp (Finely chopped) Salt - 1/2 tsp Oil for frying Method (Koftas): 1. Peel, wash and grate the Lauki 2. In a bowl nicely mix grated lauki, green chilly, ginger, red chilli powder, green coriander, besan and salt 3.  Heat Oil in a Kadahi   4.  Take about 1 tbsp mixture in your fingers and put it in Kadahi. Put 5-6 koftas at a time in a Kadahi. 5.  Keep flipping till it becomes brown 6.  Keep the fried koftas in a plate.  Prepare all the koftas the same way Ingredients (For Curry): Tomato - 2 Green chilly - 2 Ginger - 1" piece Curd - 1/2 cup Cream - 1/2 cup Oil - 2 tbsp Hing (Asafoetida) - 1/4 tsp Cumin seeds - 1/4 tsp Turmeric Powder - 1/4 tsp Coriander powder - 1 tsp G...

Stuffed Karela without Onion Ingredients: Karela (Bitter gourd) - 250 gm Raw Mango - 1 Salt - 3 tsp Coriander Powder - 1 tsp Turmeric Powder - 1/2 tsp Red Chilli Powder  - 1/2 tsp Saunf (Fennel Seeds) Powder - 2 tsp Sugar - 1 tsp Mustard Oil - 2 tbsp Cumin Seeds - 1 tsp Method: 1. Wash and peel the karelas 2. Don't throw the peels 3. Cut the peels into small pieces 4. Slit the karelas from one side 5. Put 1 tsp salt on peels and mix and keep aside for 1 hour 6. Put 1 tsp salt on karelas and spread evenly on karelas and keep aside for 1 hour 7. Peel the raw mango 8. Grate the mango 9. After 1 hour wash the peels nicely and remove extra water 10. Wash the karelas nicely and squeeze out extra water 11. Heat 1 tbsp oil and add cumin seeds 12. Add coriander powder, turmeric powder, red chilli powder, saunf powder 13. Stir for a while 14. Add the peels and salt and fry on low heat till peels become tender 15. Add grated mango and sugar and stir for 2 mi...

Bombay Potatoes | Chatpate Masala Aloo Ingredients: Small Potatoes - 400 gm Ginger Paste - 1 tsp Ajwain (Carrom Seeds) - 1 tsp (Crushed) Methi (Fenugreek) Seeds - 1 tsp (Coarsely grounded) Hing (Asfoetida) - 1/4 tsp Red Chilli Powder - 1 tsp Oil - 2 tbsp Salt - 1 tsp or as per taste Chat Masala - 1/2 tsp Coriander Leaves - 1 tbsp Method: 1. Keep three glass water with salt on heat to boil 2. When the water starts boiling, add the potatoes 3. Let the Potatoes boil for 10 minutes 4. Remove the Potatoes from water and let them cool 5. Peel the boiled potatoes 6. Heat Oil and add crushed ajwain 7. Now add ground Methi, Hing 8. Put Ginger paste in it 9. Put Red Chilli powder 10. Add the potatoes and mix well 11. Cook on low flame till the potatoes turn golden brown 12. Remove from heat and sprinkle Chat masala 13. Serve them hot garnished with coriander leaves चटपटे मसाला आलू सामग्री: छोटे आलू - ४०० ग्राम अदरक पेस्ट - १ छोटा चम्मच अजवाइन (कुटी हुई) ...

Paneer Masala Ingredients: Paneer (Cottage Cheese) - 250 gm (Cut into cubes) Ghee - 3 tbsp Ajwain (Carrom Seeds) - 1 tsp (crushed) Onions - 2 (chopped finely) Ginger - 1" piece (chopped finely) Green Chillies - 2 (chopped finely) Garam Masala Powder- 1 tsp Red Chilli Powder - 1 tsp Coriander powder - 1 tsp Beaten Curd - 3/4 cup Salt - 1 tsp or according to taste Coriander Leaves - 1 tbsp Method: 1. Heat Ghee, add crushed ajwain  2. Add onions, green chillies and ginger 3. Cook till onions turn golden brown 4. Add red chilli powder, coriander powder,  Paneer  a nd mix well 5.  Blend in beaten curd, salt and garam masala powder 6. Cook till Curd dries up and Ghee separates 7. Take out the Paneer Masala in a serving bowl 8. Garnish with coriander leaves and Serve hot with Roti or Chapati or Parnatha पनीर मसाला  सामग्री: पनीर - २५० ग्राम (चौकोर टुकड़ों में कटा हुआ ) घी - ३ बड़े चम्मच अजवाइन - १ छोटी चम्मच (कुटी हुई ) प्याज - २ (बा...

Mughlai Paneer Ingredients: Cottage Cheese (Paneer) - 200 gm(Cut into cubes) Onion - 3 Cashew-nuts - 10 Poppy Seeds - 1 tbsp Curd - 1/4 cup Tomato - 2 Milk - 1/4 cup Oil - 3 tbsp Salt - 1 tsp Red Chilli powder - 3/4 tsp Garam Masala - 1/4 tsp Oil for deep frying Method: 1. Heat Oil and deep fry paneer to golden brown colour and keep aside. 2. Soak Poppy seeds in 3 tbsp water for 15 minutes 3. Slice Onions finely 4. Heat 2 tbsp oil and fry onions till they turn golden brown 5. Remove from fire and grind to a wet brown paste with 1/4 cup water 6. Grind Cashew-nuts and soaked poppy seeds to a wet white paste 7. Put the tomatoes in boiling water for 2 minutes 8. Remove tomatoes from water and peel the skin to blanch them 9. Chop the blanched tomatoes 10. Heat 1 tbsp oil and add the brownish paste and cook on low heat till golden brown in colour 11. Add beaten curd and cook till the Paste turns brown again 12. Add the chopped tomatoes and cook t...

Methi Malai Paneer Ingredients: Paneer (Cottage Cheese) - 200 gms (Cut into small cubes) Shelled Peas (Boiled) - 1/2 cup Cinnamon - 1/2" piece Big Cardamom - 2 Cloves - 4 Cashew nuts - 10 Oil - 2 tbsp Onion (Grated) - 1 White pepper powder - 1/2 tsp Fresh Cream (Malai) - 1/2 cup (75 gms) Kasoori Methi - 4 tbsp Salt - 3/4 tsp Sugar - a pinch Milk - 1 cup Method: 1. Pound together Cinnamon, cloves and seeds of big cardamom to a coarse powder 2. Pound 6 cashews separately 3. Heat Oil 4. Add grated onion and cook on low heat till oil separates. (Do not let the onion turn brown) 5. Add the crushed masala and white pepper powder, cook for few seconds 6. Add Kasoori Methi and Cream, cook on low heat for 2-3 minutes till cream dries up 7. Add boiled peas (leave 6-7 peas aside) and paneer 8. Add pounded cashews and cook for few seconds 9. Add Milk and get a thick gravy 10. Add salt and sugar 11. Split the remaining cashews into halves garnish the dish by ...

Kadahi Paneer Ingredients: Paneer (Cottage Cheese) - 250 gms (Cut into long fingers) Capsicums - 2 (Cut into long fingers) Dry Red Chillies - 2 Coriander Seeds - 2 tsp Ginger -  ½  " piece (chopped finely) + 1" inch piece (finely shredded) Garlic flakes - 10 (crushed) Green chilly - 1 (chopped) Tomatoes - 2 (chopped) Fenugreek Seeds - A Pinch Green Coriander - 1 tbsp (chopped) Salt -  ½  tsp  Oil - 4 tbsp Method: 1. Heat Red Chillies on a tawa, till slightly crisp and Dry 2. Pound (Crush Roughly) red chillies and coriander seeds 3. Heat 1 tbsp Oil in a Non Stick Pan 4. Saute Capsicum till done. Keep aside 5. Heat 2 tbsp oil. Add crushed garlic. Fry till light brown 6. Add Pounded mixture and cook for 15 sec 7. Add chopped ginger and green chillies 8. Add tomatoes, stir fry on low heat till oil separates 9. Add a pinch of Fenugreek seeds and salt. 10. Add Paneer and Capsicum. Cook for 2-3 min 11. Add shredded ginger an...

Stuffed Karela  Ingredients: Karela (Bitter Gourd) - 500 gm Salt - 1 tsp Turmeric Powder - 1/2 tsp Coriander Powder - 1 tsp Red Chilli Powder - 1/2 tsp  Saunf Powder (Fennel Seed) - 1 tbsp Raw Mango - 1 Onion - 2 (Medium Size) Oil - 1 tbsp Sugar - 1/2 tsp Method: 1. Peel the bitter gourds slightly 2. Mark a cut on the bitter gourds lengthwise from one side, so that it does not break into two parts 3. Sprinkle 1/2 tsp salt on these bitter gourds and keep for half an hour 4. Grate onions 5. Peel and grate Raw Mango 6. Heat 1/2 tbsp Oil in a Pan 7. Add grated onion and fry till it becomes golden brown 8. Add salt, turmeric powder, coriander powder, red chilli powder and mix well 9. Add Grated raw mango and sugar and mix well 10. Add Fennel Seed Powder and Cook for a while and remove from heat 11. Leave it for 5 minutes to cool 12. Now fill the slit of bitter gourds with this mixture 13. Heat 1/2 tbsp Oil in a pan 14...