Rice Kheer (Sharad Purnima Special) | चावल की खीर (शरद पूर्णिमा स्पेशल)
Rice Kheer Ingredients : Basmati rice - ¼ cup Whole milk – 1 litre Sugar - 6 tablespoons or add as required Cardamom powder - ½ teaspoon Saffron strands - 14 to 16 Almonds - 12 Cashews (chopped) - 1 tablespoon Unsalted pistachios (chopped) - 1 tablespoon Golden raisins - 1 tablespoon Chironji - 1 teaspoon Method : 1. Rinse ¼ cup basmati rice a couple of times till the water runs clear of the starch. 2. Then soak the rice in enough water for 15 to 20 mins. 3. In a small bowl take 1 cup boiling water and then add 12 almonds to it. Cover and keep aside for 30 minutes. 4. Then peel and slice almonds. 5. Take whole or full fat milk in a heavy wide pan or saucepan or kadai. 6. Keep the pan on medium-low heat. Stir at intervals so that the milk does not stick at the bottom of the pan. 7. Let the milk come to a boil. 8. Take 1 tablespoon milk from the pan in a small bowl. Let the milk become warm. 9. Then add a few saffron strands in the milk in the bowl. Keep...