Kala Chana (Black Chickpeas) Sprouts Salad | अंकुरित काला चना सलाद
Kala Chana (Black Chickpeas) Sprouts Salad Ingredients : Kala Chana (Black Chickpeas / Black Bengal Gram) - 1/2 cup Cucumber - 1 (medium size) Potato (boiled) - 1 (medium size) Tomato - 1 (medium size) Green Chilli - 1-2 Coriander leaves (finely chopped) - 2 tbsp Lemon - 1 Salt - 3/4 tsp or as per taste Chaat masla - 1/2 tsp Red Chilli powder - 1/4 tsp Onions (finely chopped) - 1 (medium size ) Method : 1. Put Kala Chana in warm water for around 6-7 hours 2. Take plastic basket and put many paper tissue in its bottom 3. Now put soaked black chana over the napkins after removing it from water 4. Put many paper tissues on top and apply lot of water 5. Cover it with a plate and put something heavy on the top 6. Cover the basket with black bag or cloth. Keep it in an open place for 3-4 days 7. Apply water 3 times a day in summer and 1 time in winter 8. After 3-4 days, the black chana sprouts are ready 9. Boil water in a vessel and keep a colander over it ...