Prabha Ki Rasoi - Recipes in Hindi and English

Sabut Moong Dal Pakode Ingredients : Whole moong dal - 2 cups Ginger (chopped) - 1 inch Garlic cloves - 5 Green chillies (broken to 2 pieces) - 2 Hing - 1/2 tsp Amchur powder - 1 tsp Salt - 1 tsp or as required Red chilli powder - 1 tsp Cumin seeds - 1 tbsp Coriander seeds - 1/2 tbsp Fennel seeds - 1 tsp Radish (grated) - 2 tbsp Green coriander (finely chopped) - 1 tbsp Method : 1. Soak whole moong dal for 8-10 hours or overnight 2. Drain out water from soaked moong dal and transfer it into a mixer jar 3. Add chopped ginger, garlic, green chillies, hing, amchur powder, salt, red chilli powder, cumin seeds 4. Now add about 1/3 cup water and grind it to a thick paste 5. Dry roast coriander seeds and fennel seeds for a minute and then pound them coarsely in a mortar pestle  6. Add coarse coriander and fennel seeds to the dal paste 7. Mix nicely  8. If the mixture is not thick, add about 1-2 tbsp suji or bread crumbs, mix and leave for 3-4 minutes  9. Make balls of the mixtur...

Arbi Ke Patte Ke Patode Ingredients : Arbi (Colocassia) leaves - 250 gms Besan - 2 cup Ginger (chopped) - 1 inch Green chillies (chopped) - 4 Amchur powder - 1 tsp Red chilli powder - 1/2 tsp Turmeric powder - 1/2 tsp Coriander powder - 1 tbsp Salt - 1 tsp Garam masala powder - 1/4 tsp Hing - 1/4 tsp Ajwain - 1/4 tsp Chat masala for sprinkling Method : 1. Wash all Arbi leaves thoroughly. Pat them dry using a kitchen towel 2. Cut the thick stems of leaves from the back of leaves using knife carefully so that the leaves don't break 3. Make a paste of ginger and green chillies by adding very little water 4. In a mixing bowl add besan, salt, ajwain, hing, amchur powder, red chilli powder, coriander powder, turmeric powder, garam masala powder 5. Mix nicely 6. Now add ginger chilli paste and mix 7.   Add a little water and make a thick paste. Do not add all water at once, add little by little and keep stirring to make a lump free batter.    8 .  Spread one leaf on a surfa...