Prabha Ki Rasoi - Recipes in Hindi and English

Falahari Raw Banana Kofta Ingredients (Koftas) : Raw Banana - 500 gm Kuttu Atta (Buckwheat) / Singhara Atta (Water chestnut) - 4 tbsp Home made Cottage Cheese (grated) / Chhena  - 1/2 cup Almonds (chopped) - 1 tbsp Cashew Nuts (chopped) - 1 tbsp Rock Salt (Sendha Namak) - 1 tsp Black Pepper (crushed) - 1/2 tsp Coriander Leaves (chopped) - 2 tbsp Green Chilly (chopped) - 1 tsp Lemon - 1  Peanut Oil for frying Ingredients (Gravy) : Curd - 1 cup Kuttu Atta (Buckwheat) / Singhara Atta (Water chestnut) - 3 tbsp Cumin Seeds - 1/2 tsp Green Chilly (slit) - 3-4 Desi Ghee / Peanut Oil - 2 tbsp Coriander leaves - 1 tbsp Rock Salt (Sendha Namak) - 1/2 tsp Method (Koftas) : 1.  C ut off the edges on both ends and p eel the outer layer of the bananas 2. Boil the bananas in pressure cooker for 2 whistles 3. Let the bananas cool 4. Peel the boiled bananas. (The peels can be used to make a tasty banana peel subzi) 5. Grate the bananas 6. Add 1/2 tsp ro...

🟫  Singhare ki Namkeen Burfi 🧾 Ingredients: Singhara (Water chestnut) flour - ¾ cup Curd -  ¾ cup Green chili (finely chopped)- 2-4 Rock Salt (Sendha namak) - 1 tsp Desi Ghee - 3 tbsp Water - 1 cup Lemon juice - 1 tbsp Green coriander leaves (chopped) - 1 tbsp (optional) Method: 🧈 Step 1: Roast the Singhara Flour Heat 1 tbsp ghee in a pan. Add Singhara Aata (water chestnut flour) and roast on medium heat . Stir continuously to avoid burning. It will take about 10–12 minutes to turn golden brown. Once done, set aside to cool. 🍽️ Step 2: Prepare the Tray Grease a thali or baking tray with ghee and keep it ready for setting the burfi. 🥣 Step 3: Make the Curd-Water Mixture Whisk curd thoroughly in a bowl. Add 1 cup water and whisk again until smooth. 🌶️ Step 4: Cook the Burfi Mixture In a clean pan, heat 1 tbsp ghee . Add chopped green chilies and sauté for a few seconds. Pour in the curd-water mixture ...

Falahari  Khatta Meetha Kaddu for Vrat Ingredients: Pumpkin (Kaddu) - 500 gm Desi Ghee - 1 tbsp Cumin Seeds - 3/4 tsp Roasted Cumin Powder - 1 tsp Amchur Powder - 1 tsp Black Pepper powder - 1 tsp Green Chilly - 2 (finely chopped) Rock Salt (Sendha Namak) - 1 tsp Sugar - 1 tbsp Method: 1. Peel and chop pumpkin in bite size pieces 2. In a Kadahi heat ghee 3. Add cumin seeds and allow to splutter 4. Add green chillies and fry for few seconds 5. Add pumpkin pieces and mix and stir for a minute 6. Add rock salt and sugar and mix well 7. Cover and cook on medium flame for 5-7 minutes 8. Stir the pumpkin nicely and again cover and cook until pumpkin becomes soft 9. Once pumpkin becomes soft, add cumin powder, black pepper powder, and stir gently 10. Add amchur powder and mix well 11. Serve hot with Singhara poori, Kuttu poori, Kuttu Cheela, Rajgira paratha, Sama Pulao फलाहारी खट्टा मीठा कद्दू सामग्री: कद्दू - ५०० ग्राम देसी घी - १ बड़ा चम्मच जीरा - ३/४...