Matar Kachori | Green Peas Kachori | हरी मटर की कचोरी
Matar Kachori Ingredients : All purpose flour (Maida) - 1 cup Oil - 3 tbsp Salt - 1 tsp Green peas - 1 cup Red chillli powder - 1/4 tsp Coriander powder - 1/2 tsp Amchur powder - 1/2 tsp Green Chilli (finely chopped) - 1/2 tsp Ginger (Finely chopped) - 1/2 tsp Cumin seeds - 1/2 tsp Gram flour - 1 tbsp Oil for frying Method : 1. Add 1/2 tsp salt to all purpose flour and mix well 2. Add 2 tbsp Oil and mix and rub nicely in the flour 3. Make a tight dough by adding little water at a time 4. Wrap the dough in a clean dry cloth for 15 minutes 5. Boil peas in a sauce pan 6. When nicely soft, strain them with a strainer 7. When little cool, mash them with a masher 8. Heat 1 tbsp oil in a pan 9. Add cumin seeds and let them change the colour 10. Now add ginger and green chillies and fry them for a while 11. Add gram flour and roast it till its rawness is over 12. Add mashed green peas, coriander powder, red chilli powder, 1/2 tsp salt 13. Add amchur powder and mix nicely 14. Fry the ...