Poppy Seeds Halwa | खसखस का हलवा | पोस्ते का हलवा
Poppy Seeds Halwa Ingredients: Poppy seeds (Khaskhas) - 1 cup Dried Dates - 8 Dry Coconut (Gola Nariyal) - 100 gm Almonds - 20 Sugar - 1 cup Desi Ghee - 3 tbsp Milk - 2 cup Green Cardamom Powder - 1 tsp Almond slivers - 1 tbsp Method: 1. Cut dry coconut to small pieces and soak in water for 2 hours 2. Soak almonds, dates and poppy seeds in water separately for 2 hours 3. After 2 hours remove skin from almonds 4. Deseed the dates 5. Grind Poppy seeds, coconut (removed from water), almonds and dates to a smooth paste 6. Heat ghee in a Non stick Kadhai and Add the Poppy seeds paste 7. Cook and keep stirring till it becomes aromatic and changes its colour 8. Turn the heat to low, add sugar and cardamom powder 9. Gradually add the milk and mix well 10. Over low heat, let the Poppy seeds Halwa cook till the milk is fully absorbed and the poppy seed paste is well cooked. (Stir at regular intervals) 11. Turn the heat off and tran...