Prabha Ki Rasoi - Recipes in Hindi and English

Chana Dal   Dry Fruit Mini Samosa   Ingredients : Maida - 3 cups Salt - 2 tsp Oil -   1/2 cup + 4 tbsp Sev / Bhujia / Gathiya (crushed) - 1/2 cup Dessicated coconut - 3 tbsp Fennel seeds (coarsely ground) - 1 tbsp Red chilli powder - 1/2 tsp Coriander powder - 1 tbsp Amchur powder - 1 tsp Garam masala powder - 1/4 tsp Cashew nuts   (roughly chopped) - 3 tbsp Raisins (chopped) - 1 tbsp Almonds (roughly chopped) - 3 tbsp Oil for frying Method : 1. Take maida in a large plate or bowl. Add 1 tsp salt and mix well 2. Add 1/2 cup oil in maida and mix it nicely to give it a crumbled texture 3. Now using water little by little knead a hard dough (about 1/2 cup water will be used) 4. Cover the dough and keep it aside for 30 minutes 5. Heat 4 tbsp oil in a pan 6. Add dessicated coconut, coriander powder, fennel powder, kaju, almonds, kishmish, red chilli powder, garam masala powder, amchur powder and saute them on low flame for 1 minut...

Mawa Gujiya   Ingredients : Maida (Refined Wheat Flour) - 2 cup Desi Ghee - 1/2 cup Khoya / Mawa - 3/4 cup  Almond flakes - 2 tbsp Cashews (chopped) - 2 tbsp Charoli seeds (Chironji) - 2 tbsp Dry coconut (grated) - 3/4 cup Raisins (chopped) - 2 tbsp Sugar - 3/4 cup Green Cardamom powder - 1/2 tsp Ghee (for frying) Method : 1. Take 2 cup maida in a big bowl or plate and add 1/2 cup ghee to it 2. Mix nicely to give a crumbled texture 3. Adding water little by liitle make a hard dough (approx 1/2 cup water) 4. Cover the dough and keep it aside for 30 minutes 5. In a pan add 3/4 cup khoya and cook it on medium flame by stirring continuously 6. When khoya starts leaving ghee add almond flakes, chopped cashews, chiroli seeds and mix nicely and keep cooking for a minute 7. Now add 3/4 cup grated coconut, mix and cook for a minute 8. Switch off the flame and add raisins and mix 9. Let the mixture cool and then mix 3/4 cup sugar and cardamom powder in it 10. Knead the prepared dough a...

🍅 Tomato Ginger Soup Recipe A soothing, healthy, and warming soup – perfect for cold days and gentle on the stomach. Ingredients: Tomato - 500 gm Ginger - 50 gm Salt - 1 tsp Roasted Cumin Powder - 1 tsp Black Pepper Powder - 1/2 tsp Sugar - 2 tsp Method: 🧼 Step 1: Prep the Ingredients Wash the tomatoes thoroughly and cut each into eight pieces . Peel, wash, and grate the ginger . 🔥 Step 2: Pressure Cook In a pressure cooker, add the tomatoes , grated ginger , 1 cup of water , and salt to taste . Cook for 3 whistles on medium heat. ❄️ Step 3: Cool & Blend Allow the cooked mixture to cool completely . Transfer to a blender and grind into a smooth mixture . 🥣 Step 4: Strain the Soup Sieve the blended mixture to remove seeds and skin, leaving you with a smooth tomato-ginger base. 💧 Step 5: Add Water & Simmer Add 4 cups of water to the strained mixture. Bring it to a gentle boil . 🌶️ Step 6: Spice It Up ...

Paneer Masala Ingredients: Paneer (Cottage Cheese) - 250 gm (Cut into cubes) Ghee - 3 tbsp Ajwain (Carrom Seeds) - 1 tsp (crushed) Onions - 2 (chopped finely) Ginger - 1" piece (chopped finely) Green Chillies - 2 (chopped finely) Garam Masala Powder- 1 tsp Red Chilli Powder - 1 tsp Coriander powder - 1 tsp Beaten Curd - 3/4 cup Salt - 1 tsp or according to taste Coriander Leaves - 1 tbsp Method: 1. Heat Ghee, add crushed ajwain  2. Add onions, green chillies and ginger 3. Cook till onions turn golden brown 4. Add red chilli powder, coriander powder,  Paneer  a nd mix well 5.  Blend in beaten curd, salt and garam masala powder 6. Cook till Curd dries up and Ghee separates 7. Take out the Paneer Masala in a serving bowl 8. Garnish with coriander leaves and Serve hot with Roti or Chapati or Parnatha पनीर मसाला  सामग्री: पनीर - २५० ग्राम (चौकोर टुकड़ों में कटा हुआ ) घी - ३ बड़े चम्मच अजवाइन - १ छोटी चम्मच (कुटी हुई ) प्याज - २ (बा...

🥭  How to Make Aam Ka Khatta Meetha Achar (Noncha) A Sweet & Tangy North Indian Mango Pickle Ingredients: Raw Mango - 2 kg Salt - 200 gm Sugar - 400 gm Turmeric Powder - 2 tsp Fennel Seed - 50 gm Fenugreek Seeds - 1 tsp Mustard Seeds - 2 tsp Red Chilli Powder - 4 tsp Mustard Oil  - 2 tbsp Hing (Asafoetida) - 1/2 tsp Method: 🔪 Step 1: Prepare the Mangoes Wash and cut raw mangoes into small, uniform pieces as per your preference. 🧂 Step 2: Salt & Season Place the mango pieces in a large bowl. Add salt and a pinch of hing (asafoetida) . Mix well to coat all pieces evenly. ☀️ Step 3: Sun-Dry the Salted Mangoes Cover the bowl with a clean, dry muslin cloth . Place it under direct sunlight for 1 full day to allow the salt to release water. 🍋 Step 4: Drain & Dry the Mango Pieces On the next day, remove the mango pieces from the salt water (do not discard this water). Spread the pieces on a clean tray . Su...

🥭Jackfruit-Mango Pickle | Kathal-Aam ka Achar A spicy, tangy, and traditional Indian pickle made with jackfruit and raw mangoes 🧾Ingredients: Jackfruit  (Kathal) - 1 kg Raw Mango - 1/2 kg Salt - 80 gm Hing (Asafoetida) - 1/2 tsp Saunf (Fennel Seeds) - 50 gm Methi Dana (Fenugreek Seeds) - 1 tsp Yellow Mustard Seeds - 3 tsp Turmeric Powder - 2 tsp Red Chilli Powder - 4 tsp Mustard Oil - 1/2 litre Method: 🧤 Step 1: Prep the Jackfruit Oil your hands and cut raw jackfruit into medium-sized pieces (to prevent sticking). Slightly boil the jackfruit pieces until just tender. Spread them in the sun for 5–6 hours to allow excess moisture to evaporate. 🧂 Step 2: Spice the Jackfruit Add salt and a pinch of hing (asafoetida) to the sun-dried jackfruit. Mix in turmeric powder and 2 tablespoons of mustard oil . Cover with a clean muslin cloth and keep in the sun for 2 days . 🥭 Step 3: Prep the Raw Mango Wash and peel the raw mangoes...

Mango Chunda | Mango Sweet Pickle | Mango Kuchla Ingredients: Raw Mango - 2 kg Salt - 4 tbsp Hing ( Asafoetida) - 1/2 tsp Big Cardamom - 7 Cloves - 16 Cumin seeds -  2 tsp Black Pepper - 1 tsp Cinnamon - 2" piece Red Chilli Powder - 1 tbsp Sugar - 1 kg Method: 1. Peel the mangoes 2. Grate the mangoes 3. Add Hing and salt to the grated mangoes 4. Mix it with a clean and dry spoon and cover it with a muslin cloth 5. Keep it in sun for 2 days (Do mix it once a day with a clean and dry spoon) 6. Grind Big Cardamom, cloves, cumin seeds, black pepper and cinnamon to a coarse powder 7. After 2 days, add  grounded powder and red chilli powder  8. Mix well with a clean and dry spoon  9. Add sugar 10. Mix well with a clean and dry spoon  11. Cover it with a muslin cloth and keep it in sun for 2 more days 12. Now fill it in a jar or bottle and enjoy it with mathari, Dal- Chawal, Stuffed Paratha etc.  आम का मीठा छुन्दा | आम का मीठा अचा...

Mango Ice Cream Ingredients: Full Cream Milk - 1 litre Ripe Mangoes - 1 kg Sugar - 1/2 cup Cream - 1 cup Almonds - 1 tbsp (Chopped lengthwise) Pistachio - 1 tbsp (Chopped lengthwise) Method: 1. Boil Milk on low flame till it reduces to 1/2 quantity 2. Now add sugar and boil for 5 minutes on low flame 3. Now allow this milk to Cool 4. Wash the mangoes and peel them 5. Cut the mangoes into small pieces 6. Blend these mangoes in Blender 7. Now add the boiled and cooled milk and cream and blend again 8. Now pour this mixture in different shaped containers of your choice 9. Keep them in the Freezer for 8 hours. 10. Serve the cool cool Mango Ice cream decorated with Almonds and Pistachios मैंगो आइसक्रीम सामग्री: दूध - १ लीटर पके आम - १ किलो चीनी - १/२ कप क्रीम - १ कप बादाम - १ बड़ा चम्मच (लंबाई में छोटे टुकड़े) पिस्ता - १ बड़ा चम्मच (लंबाई में छोटे टुकड़े) विधि: १. दूध को धीमे आंच पर तब तक उबालें, जब तक उसकी मात्रा १/२ हो जाये २. अब इस दूध में चीनी डालें औ...