Prabha Ki Rasoi - Recipes in Hindi and English

Aate ke Ladoo | Wheat Flour Ladoo Ingredients: Aata (Wheat Flour) - 2 cup Boora (Powdered Sugar) - 2 cup Desi Ghee - 2 cup Gond (Edible Gum) - 50 gm Chironji (Charoli) - 25 gm Makhana (Fox Nut) - 50 gm Almonds - 1/2 cup Sonth (Dry Ginger) Powder - 1 tsp Method: 1. Micro wave makhana for 30 seconds and then stir it 2. Repeat this step to microwave and stir makhanas 3 times 3. Microwave gond for 30 seconds and then stir it 4. Repeat this process to microwave and stir gond 2 times 5. Heat 2 tbsp ghee and fry the gond till light golden and keep aside 6. Now add 2 tbsp ghee and fry the makhanas and keep aside 7. When gond and makhana are cooled, grind them coarsely 8. Chop almonds 9. Heat remaining ghee and add aata 10. Now roast the aata till it becomes golden brown 11. Now add almonds, chironji and mix well  12. Add grounded gond, makhana, sonth powder and mix well 13. Remove from fire and let it cool 14. When the Aata mixture is at room temperature add...

Malai Ladoo | Paneer Ladoo Ingredients: Full Cream Milk - 1 litre Lemon juice - 2 tbsp Powdered sugar (Boora) - 5 tbsp Cardamom Powder - 1/2 tsp Saffron strands - 7-8 Almonds - 6 Method: 1. Keep milk on fire to boil in a thick bottomed pan 2. When it comes to boil lower the flame 3. Now add 1 tbsp lemon juice and mix. 4. If the milk curdles, need not add rest of lemon juice, else add rest of the lemon juice and mix 5. After the milk is curdled simmer for 2 minutes 6. Strain the whey using muslin cloth and keep 1/3 portion of whey with the coagulated milk solids 7. On low flame, keep simmering the coagulated milk mixture with whey 8. Stir at intervals 9. Simmer till all the whey dries up and then remove from flame 10. Add cardamom powder and saffron strands and mix well 11. Let it cool completely 12. Slice the almonds 13. Add the powdered sugar and mix well 14. Spread a bit of ghee on your palms and take a lemon size portion from the mix 15. Rub it between...

Besan Ladoo Ingredients: Coarse Besan (Gram Flour)- 2 cup Boora - 1 cup Green Cardamom - 8 Desi Ghee - 2/3 cup Almonds - 20  Cashew Nuts - 20  Pistachios - 14 Method: 1. Heat Ghee in a Kadahi 2. When it has melted add besan in it 3. Keep stirring it and cook on low flame for about 20 minutes 4. When the besan has turned light brown, sprinkle 1 tbsp water on it and mix it continuously 5. Froth will appear on the besan, so keep stirring till the froth goes away 6. Now remove it from fire and transfer it in a big plate or thali 7. Now let it cool 8. Crush green cardamom seeds finely 9. Chop cashews finely 10. Chop Almonds  11. Cut pistas into halves 12. Add boora, cardamom powder, almonds and cashews in besan and mix well 13. Take small portion  firmly press it 8 to 10 times with your fist. Later roll it on your palm to give it a smooth and nice round shape. 14. Repeat the process for the entire mixture and prepare the ladoos 15. Garnish ...