Kanji Vada | कांजी वड़ा
Kanji Vada Ingredients: White Urad Dal - 1 cup Salt - 1.5 tsp Yellow / Black mustard seeds - 2 tsp Hing (Asafoetida) - 1/2 tsp Red Chilli Powder - 1 tsp Black Salt - 1 tsp Water - 8 glasses (2 litre) Oil for frying Method: 1. Wash dal nicely and soak it in water for 4-5 hours 2. Grind dal into fine paste using very little water 3. Now add 1/2 tsp salt in it and beat it nicely with your hand till it becomes fluffy. 4. Heat Oil in a Kadahi to fry the pakodi or vada 5. Keep dropping small pakoris of dal paste in the oil 6. Fry the pakodis till they are golden brown 7. Keep the pakodis in a plate and let them cool 8. Boil water and let it cool 9. Grind mustard seeds 10. Take a glass or ceramic Jar (Don't take a plastic or metal container) 11. Add 1/2 glass boiled water in it 12. Add salt, black salt, red chilli powder, hing, ground mustard in this water 13. Mix all the masalas nicely 14. Now add rest of the water and mix nicely 15. Add the pakodis in th...