Prabha Ki Rasoi - Recipes in Hindi and English

Beetroot Carrot   Raita Ingredients: Curd / Yogurt -2 cups Beetroot (peeled and grated) - 1/2 cup Carrot (peeled and grated) -  1/2 cup  Onion (Finely chopped) - 1/4 cup Capsicum (Finely chopped) - 1/4 cup Roasted cumin powder -1/2   tsp Coriander leaves (Chopped) - 1 tbsp Black salt - 1/2 tsp Salt   - 1/2 tsp Method: 1. Whisk the curd till smooth 2. Add beetroot, carrot, onion, capsicum and mix well 3. Add salt, black salt, cumin powder and mix well 4. Keep it in refrigerator to cool it 5. Garnish with coriander leaves and serve beetroot carrot raita with Dal- Rice, Pulao or Biryani चुकंदर गाजर का रायता  सामग्री : दही - २ कप चुकंदर (छील कर कसा हुआ) - १/२ कप गाजर (छील कर कासी हुई) - १/२ कप प्याज (बारीक कटा हुआ) - १/४ कप शिमला मिर्च (बारीक कटी हुई) - १/४ कप भुना जीरा पाउडर - १/२ छोटा चम्मच  धनिया पत्ती (बारीक कटी हुई) - १ बड़ा चम्मच   काला नमक - १/२ छोटा चम्मच नमक - १/२ छोटा चम्मच  ...

Mixed Vegetable Pickle Ingredients: Cauliflower - 500 gms Carrot - 500 gms Green Peas - 1 cup Small Potatoes - 500 gms Radish - 500 gms Hing (Asafoetida) - 1 tsp Mustard Oil - 100 gm (1/2 cup) Yellow / Black Mustard Seeds  - 2 tbsp (grounded) Turmeric Powder - 1 tsp Red Chilly Powder - 1 tsp Vinegar - 1 tbsp Salt - 3 tsp Method: 1. Boil potatoes for 2 whistles in cooker 2. Cut cauliflower into big pieces 3. Heat 2 glass water and add 1 tsp salt 4. Put the cauliflower pieces in this water, cover and keep aside for 10-15 minutes 5. Peel the boiled potatoes 6. Cut each potato into two pieces 7. Peel and wash the carrots 8. Peel and wash radish 9. Cut carrots into 2 inch long thin strips 10. Cut radish into circular pieces 11. Heat water in a utensil to submerge all the vegetables 12. Put carrot, peas in the boiling water 13. Remove cauliflower from the salt water and put in this boiling water. Add radish in the boiling water 14. Boil for 3-4 minutes...

🍲Tomato Carrot Beetroot Soup A nutritious, colorful, and comforting soup perfect for all seasons 🧾  Ingredients: Tomato - 500 gm Carrot - 200 gm Beetroot - 200 gm Salt - 1 tbsp Black Pepper Powder - 1 tsp Roasted Cumin Powder - 1 tsp Sugar - 1 tbsp Cream for garnishing Bread Sticks for topping Method: 🥕 Step 1: Prep the Vegetables Wash and chop the tomatoes. Peel, wash, and chop the carrots. Peel, wash, and chop the beetroot. 🔥 Step 2: Pressure Cook the Veggies Add the chopped tomatoes, carrots, and beetroot to a pressure cooker. Add 1 cup of water and a pinch of salt . Pressure cook for 3 whistles on medium heat. 🌬️ Step 3: Cool and Blend Allow the cooked vegetables to cool completely . Blend the vegetables in a mixer until smooth and lump-free. 🍵 Step 4: Simmer the Soup Transfer the blended soup to a pan and place it on heat. Add 3 cups of water and bring it to a gentle boil . Stir in: Cumin powde...

Healthy Carrot Spinach Tomato Soup 🧾  Ingredients: Spinach - 250 gm Carrot - 200 gm Tomato - 250 gm Ginger - 2 tbsp (grated) Salt - 1 tsp Roasted Cumin Seed Powder - 1 tsp Crushed Black Pepper - 1/2 tsp Desi Ghee - 1 tsp Method: 🥬🥕🍅 1. Prep the Vegetables Wash and chop spinach leaves . Peel, wash, and chop carrots . Wash and chop tomatoes . 🔥🥣 2. Pressure Cook the Veggies In a pressure cooker, add: Chopped spinach, carrots, tomatoes, and a small piece of ginger 1 cup of water Pressure cook for 3 whistles , then let it cool completely. 🌀🍵 3. Blend to Smoothness Once cooled, blend the boiled vegetables into a smooth puree using a mixer or hand blender. 🍳🌿 4. Temper the Soup In a separate pan, heat a little desi ghee and add cumin powder . Sauté for a few seconds until fragrant. 💧👩‍🍳 5. Simmer the Soup Add the blended vegetable puree to the pan. Pour in 2 cups of water and add salt to taste . Simmer the soup f...

Carrot and Tomato Soup Ingredients: Tomato - 500 gm Carrot - 200 gm Salt - 2 tsp Crushed Black Pepper - 1/2 tsp Roasted Cumin Powder - 1/2 tsp Sugar - 1 tbsp Basil / Tulsi leaves for garnishing Cream for garnishing Bread Croutons for topping Method: 1. Wash and Chop the tomatoes 2. Peel, Wash and chop the carrots 3. Put tomatoes and carrots to boil with 1 cup water and salt 4. When it comes to boil, lower the heat, cover and simmer till the vegetables are completely cooked through 5. Let the boiled vegetables cool 6. Blend the boiled vegetables in a blender 7. Strain the blended tomatoes through a strainer 8. Add 1/2 cup water to the vegetables in the strainer to strain it nicely 9. Add water to strained tomatoes to make up to 4 1/2 cups of liquid 10. Put on the fire and bring it to boil and simmer 11. Add the sugar, cumin powder and pepper 12. Simmer on low heat for about 10 minutes 13. Serve hot soup garnished with basil / tulsi leaves and cream 14. T...