Prabha Ki Rasoi - Recipes in Hindi and English

Cashew Biscuits Ingredients: Maida - 1 cup Ghee / Butter - 1/2 cup Sugar - 1/2 cup Cashew powder - 1/2 cup Cashews (cut into halves) - 6-7 Milk powder - 1.5 tbsp Milk - 1-2 tbsp (if required) Method: 1. Combine ghee and butter beating until fluffy 2. Mix maida, cashew powder, milk powder to form a dough 3. If it is too dry, add a tablespoon of milk. 4.  Cover the dough and chill in the refrigerator for at least 20-30 minutes 5. Preheat your oven at 180 C and line a baking tray with parchment paper 6. Scoop small portions of dough, shape into balls, and flatten slightly on the baking sheet. Top with cashew half and press them in gently 7. Bake for 12-15 minutes, or until the edges are golden brown 8.  Let them cool on the baking sheet for 5 minutes before transferring to a plate to cool completely 9.  Store in an airtight container for up to 5 days

Lobia Kebabs Ingredients: Black Eyed Beans (Lobia) - 1 cup Instant Oats (rolled and powdered) - 1/4 cup Onion (finely chopped) - 1/2 cup Green capsicum (finely chopped) - 1/2 cup Green Chillies (finely chopped) - 2 Coriander Leaves - 2 tbsp Garlic clove (finely chopped) - 1 Red Chilli powder - 1 tsp Cumin powder (Jeera) - 1 tsp Garam masala powder - 1/2 tsp Salt to taste Extra Virgin Olive Oil - 1 tsp Method: 1. Wash the black-eyed beans well and soak with fresh water overnight. 2. Boil the beans in pressure cooker for 3 whistles 3. Allow the pressure cooker to cool off naturally. Once cooled, drain the excess water and keep the beans aside. 4. Powder the rolled oats in a grinder and keep this ready. 5.  Add the cooked beans to a bowl, keeping a few tablespoons aside. 6. Mash the beans using a potato masher or a fork. 7. Add powdered oats, finely chopped onion, garlic, fresh coriander, green capsicum and the unmashed beans together in a large mixing bowl. 8. Mix...