Cashew Biscuits

Ingredients:

Maida - 1 cup

Ghee / Butter - 1/2 cup

Sugar - 1/2 cup

Cashew powder - 1/2 cup

Cashews (cut into halves) - 6-7

Milk powder - 1.5 tbsp

Milk - 1-2 tbsp (if required)

1. Combine ghee and butter beating until fluffy

2. Mix maida, cashew powder, milk powder to form a dough

3. If it is too dry, add a tablespoon of milk.

4. Cover the dough and chill in the refrigerator for at least 20-30 minutes

5. Preheat your oven at 180 C and line a baking tray with parchment paper

6. Scoop small portions of dough, shape into balls, and flatten slightly on the baking sheet. Top with cashew half and press them in gently

7. Bake for 12-15 minutes, or until the edges are golden brown

8. Let them cool on the baking sheet for 5 minutes before transferring to a plate to cool completely

9. Store in an airtight container for up to 5 days