Prabha Ki Rasoi - Recipes in Hindi and English

Baked Green Paneer Ingredients : Paneer (Cottage cheese) - 400 gm Green Coriander - 250 gm Mint leaves - 100 gm Ginger (chopped) - 1" piece Green Chillies (chopped) - 8-10 Salt - 1.5 tsp or as per taste Green Cardamom - 3 Cloves - 3 Cinnamon Stick - 1" piece Oil - 1 tbsp Lemon Juice - 2 tbsp Peanuts - 1 cup Tomatoes (cut into roundels) - 4 Method : 1. Dry roast peanuts till it becomes slightly brown and crispy 2. Let the peanuts cool 3. Using your palms rub peanuts and try to remove the peels as much as you can 4. Wash and chop coriander leaves roughly 5.  Cut the paneer into 1" X 1" pieces  6.  Add 3/4 tsp salt and lemon juice to the paneer pieces and toss it  7.  Keep the paneer aside for 20 minutes 8.  Grind cardamom, cloves, cinnamon 9.  Grind coriander leaves, mint leaves, ginger, green chillies and roasted peanuts with the peels removed 10. Mix the grounded masala, 3/4 tsp salt in the green mixture  11. In a Microwave safe bowl, spread one l...

Stuffed Capsicum with Potato (Microwave) Ingredients: Capsicum - 250 gm Potato - 250 gm (Boiled) Hing (Asafoetida) - 1/4 tsp Cumin seeds - 1/2 tsp Coriander powder - 2 tsp Red Chiili Powder - 1/2 tsp Garam masala powder - 1/2 tsp Amchur powder - 3/4 tsp Oil - 1 tbsp Salt - 1 tsp Cheese Slice - 1 (optional) Method: 1. Wash and Cut capsicum into two halves horizontally 2. Remove the seeds and stalk from the halves 3. Chop the boiled potatoes to small pieces 4. Heat oil in a pan 5. Add cumin seeds and hing 6. When cumin seeds splutter add chopped potatoes 7. Add coriander powder, red chilli powder, salt and mix well 8. Cook for 3-4 minutes and then add garam masala powder, amchur powder and mix nicely 9. Take out potato mixture in a bowl and let it cool 10. Fill the capsicum halves with potato mixture 11. Place the capsicums in a microwave safe bowl 12. Microwave the capsicum for 3 minutes 13. Take out and if the capsicum are placed in two layers, flip th...