Prabha Ki Rasoi - Recipes in Hindi and English

Falahari Paneer Pakora Ingredients : Home made Paneer - 300 gm Sama rice - 1/2 cup Singhara Flour - 1/2 cup Green chillies (finely chopped) - 2 Green coriander (finely chopped) - 1 tbsp Rock Salt (sendha namak) - 2 tsp Black pepper powder - 2 tsp Oil for frying Method : 1. Grind 1/2 cup sama rice to fine powder 2. In a bowl mix sama rice flour and singhara flour 3. Add green chillies, green coriander, 1 tsp rock salt, 1/2 tsp black pepper powder 4. Add little water and make a bit thin batter 5. Cut paneer into pieces 6. In a small bowl mix 1 tsp rock salt and 1 tsp black pepper powder 7. Make a slit between the paneer pieces and fill it with 1-2 pinch of salt pepper mixture 8. Heat oil in a pan to fry the pakoras 9. Dip paneer pieces in the flour batter and drop them in oil 10. Fry them till they turn golden brown from all sides 11. Take them out in a plate lined with paper towel 12. Serve them with falahari green chutney फलाहारी पनीर पकौड़ा   सामग्री : घर का बना पनीर - ३०० ग्राम...

 🥔 Falahari Lauki Kuttu Pakora A light, crispy, and vrat-friendly snack made with bottle gourd and buckwheat flour 🧾  Ingredients: Lauki / Doodhi (Bottle gourd) - 500 gm Kuttu Atta (Buckwheat) / Singhara Atta (Water chestnut) - 5 tbsp Rock Salt (Sendha Namak) - 1 tsp Black Pepper (crushed) - 1/2 tsp Green Chilly (chopped) - 1 tsp Peanut Oil for frying Method: 🥒  Step 1: Prepare the Bottle Gourd Wash and peel the lauki (bottle gourd). Using the fine side of a grater , grate the lauki into a large mixing bowl. 🌿 Step 2: Season and Mix Add the following spices and aromatics to the grated lauki: ½ tsp rock salt (sendha namak) ½ tsp crushed black pepper Chopped green chilies (adjust to taste) For binding, add 5 tablespoons of Kuttu atta (or Singhara atta). Mix all the ingredients well to form a thick, sticky batter . 🍳 Step 3: Shape and Fry the Pakoras Heat oil in a deep frying pan over medium heat. Take a spoonful of the bat...

Falahari Apple Burfi  Ingredients : Apples - 3 (medium size) Sugar - 1 cup Cashew nuts - 1/2 cup Almond flakes - 3 tbsp Dessicated coconut - 100 gm Cardamom powder - 1 tsp Desi Ghee - 3 tsp Method : 1. Grind the cashews to a coarse powder 2. Wash the apples and peel them nicely 3. Grate the apples with the thinner side of the grater 4. Keep rotating the apple while grating and discard the middle portion of seeds 5. Heat ghee in a pan 6. Add the apple pulp in the pan and cook on medium flame by stirring continuously 7. Cook till a nice fragrance starts coming and the apples are nicely mashed 8. Add sugar and mix nicely 9. Keep cooking till the sugar melts 10. Now add the cashew powder and mix nicely 11. Add dessicated coconut and mix  12. Keep cooking by stirring on low medium flame till the mixture reaches the consistency of getting solidified 13. Add cardamom powder and 2 tbsp almond flakes and combine well 14. Apply ghee on a tray or plate to grease it 15. Transfer the burfi...