Tandoori Wheat Naan- On Tawa | आटे का नान - तवा पर
Wheat Naan- On Tawa Ingredients : Wheat flour - 1.5 cup Curd - 1/2 cup Salt - 1 tsp Sugar - 1 tsp Baking powder - 1/2 tsp Baking Soda - 1/4 tsp Oil - 2 tbsp Kalonji (Onion seeds) - 1 tsp Green Coriander (finely chopped) - 1 tbsp Method : 1. Take wheat flour in a big plate or thali 2. Add curd, salt, sugar, baking powder, baking soda in it 3. Mix well 4. Knead a soft dough using water little by little 5. Put 1/2 tbsp oil on the dough and knead again 6. Again put 1/2 tbsp oil on the dough and knead to make it smooth 7. Apply 1 tbsp oil on the dough and cover it. Keep it aside for 15 minutes 8. Take a small portion of the dough and make it smooth by rolling between your palms 9. Dust the rolling board with dry flour and roll an oval shape chapati with the dough ball 10. Sprinkle little coriander leaves, kalonji, garlic on the chapati 11. Again roll with rolling pin so that these things stick to the chapati 12. Now carefully flip the chapati on the rolling board 13. Apply a generous ...