Rice and Poha Dosa (No Dal Dosa) | चावल पोहा डोसा (बिना दाल)
Rice and Poha Dosa 🧾 Ingredients: Short grain rice - 1 cup Fenugreek seeds - 1/2 tsp Poha - 1/2 cup Salt - 1/2 tsp Oil for cooking Dosa Method: 🧼🍚 1. Wash the Rice Rinse the rice thoroughly under running water and drain completely . 🌱🍚 2. Add Fenugreek Seeds To the washed rice, add a few fenugreek seeds (methi dana) for flavor and better fermentation. 💦🕒 3. Soak the Rice Add 2 cups of water and let the rice and fenugreek seeds soak for at least 3 hours . 🥣⏳ 4. Soak the Poha After 3 hours, add poha (flattened rice) to the soaking rice just 5 minutes before grinding . 🔁🛑 5. Drain the Soaked Ingredients Once poha has softened, drain all water completely from the soaked mixture. ⚙️🥄 6. Grind to a Coarse Paste Transfer the soaked ingredients to a grinder. Add ⅓ cup water and grind to a coarse paste . ⚙️💧 7. Grind to a Smooth Batter Add another ⅓ cup water and grind again until you get a smooth batter . 🥣✅ 8. Check Batter Consistency Pour the b...