Prabha Ki Rasoi - Recipes in Hindi and English

Mango Kulfi  Ingredients: Full fat milk - 1 litre Fresh Mango pulp - 1/2 cup Fresh mango chunks - 1/2 cup Kesar strands - 1/4 tsp Cornflour - 1 tbsp Sugar - 5 tbsp Cardamom powder - 1/4 tsp Method : 1. Combine the saffron strands and 1 tbsp warm milk in a bowl, mix well and keep aside 2. Combine the cornflour and 2 tbsp of water in another bowl, mix well and keep aside 3. Heat milk in a deep pan or kadahi 4. Boil it on medium flame for 6 minutes by stirring occassionally 5. Add the cornflour water mixture, sugar and mix well 6. Cook on low flame for 20-25 minutes , while stirring occassionally and scraping the sides 7. Switch off the flame and allow the mixture to cool completely 8. Once cooled, add mango pulp, saffron milk, cardamom powder and mix well using a whisk 9.  Add the mango chunks and mix gently 10.Pour the mixture into kulfi moulds and freeze for 10 hours 11. To unmould the kulfi,  allow the moulds to remain outside the freezer for 2-3 minutes  12. Take o...

Coffee Ice Cream (No Eggs) Ingredients : Full Fat Milk - 500 ml (2.5 cups) Cornflour - 1 tbsp Sugar - 1/2 cup Instant Coffee powder - 1.5 tbsp Fresh Cream - 150 ml (3/4 cup) Method : 1. Combine the coffee and 1 tbsp hot water in a bowl, mix well and keep aside 2. Combine the cornflour and 100 ml (1/2 cup) milk in a bowl, mix well and keep aside 3. In a deep pan add 400 ml (2 cups) milk and sugar and cook it on medium flame 4. Stirring occassionally cook it for 12-15 minutes 5. Add the cornflour milk mixture and mix well 6. Cook on medium flame stirring continuously for 7-8 minutes or till the mixture starts sticking to the ladle 7. Add the coffee water mixture and mix well 8. Cook for 1 minute stirring continuously 9. Let it cool completely 10. Once cooled, add the fresh cream and mix well 11. Pour the mixture in a container to be kept in freezer 12. Cover it with aluminium foil and close with lid 13. Freeze for 3 hours or till semi set 14. Transfer the mixture in a blender and blend t...

Pista Kulfi With Milk Powder Ingredients : Milk - 2.5 cups (500 ml) Sugar - 1/2 cup Cornflour - 2 tbsp Milk powder - 2 tbsp Cream (Malai) - 1/2 cup Almonds (chopped) - 1  tbsp. Pistachios (chopped) - 1 tbsp Green Cardamom powder - 1/2 tsp Method : 1.  In a small mixing bowl take milk powder, then add cornflour and mix well with a spoon. 2. Add 1/4 cup milk and whisk it well so that there are no lumps. 3. Keep it aside 4. In a sauce pan, bring remaining milk to boil 5. Now add sugar,  1 tbsp almonds, 1 tbsp pistachios  and mix well until sugar completely dissolves 6. Now add milk powder mixture and keep cooking until it becomes slightly thick and coats the laddle 7. Switch off the flame and set aside to cool. 8. Once completely cool, add cream and mix well 9. Add cardamom powder and mix well  10.  Transfer to freezer proof container (flat box) and freeze for at least 3 hours. 11. Then beat it again and freeze for 3 hours. Repeat this process for 2 more times...

Chocolate Ice Cream with Milk Powder Ingredients : Milk - 2 cups Drinking Chocolate - 4 tbsp Sugar - 3/4 cup Cornflour - 2 tbsp Milk powder - 2 tbsp Method : 1.  In a small mixing bowl take milk powder, then add cornflour and mix well with a spoon. 2. Add 1/4 cup milk and whisk it well so that there are no lumps. 3. Keep it aside 4. In a sauce pan, bring remaining milk to boil 5. Now add sugar and mix well until sugar completely dissolves 6. Now add milk powder mixture and keep cooking until it becomes slightly thick and coats the laddle 7. Switch off the flame and set aside to cool. 8. Once completely cool, blend it with drinking chocolate in a blender 9. Transfer to a freezer proof box and freeze for at least 4 hours. 10. Then beat it and freeze it. Repeat this process for 2 more times. 11. Finally transfer to the box and freeze it for 8 hours. 12. Scoop and serve immediately. चॉकलेट  आइसक्रीम (मिल्क पाउडर वाली) सामग्री : दूध - २ कप  ड्र...

Mango Ice Cream with Milk Powder Ingredients : Milk - 2 cups Mangoes - 2 (for 3/4 cup puree) Sugar - 1/2 cup Cornflour - 2 tbsp Milk powder - 2 tbsp Method : 1. Peel the skin from mangoes, then chop it roughly. 2. Transfer chopped mangoes to a mixer jar and blend it to a smooth puree 3. In a small mixing bowl take milk powder, then add cornflour and mix well with a spoon. 4. Add 1/4 cup milk and whisk it well so that there are no lumps. 5. Keep it aside 6. In a sauce pan, bring remaining milk to boil 7. Now add sugar and mix well until sugar completely dissolves 8. Now add milk powder mixture and keep cooking until it becomes slightly thick and coats the laddle 9. Switch off the flame and set aside to cool. 10. Once completely cool, add mango puree to it and mix well 11. Transfer to a freezer proof box and freeze for at least 4 hours. 12. Then beat it again and freeze it. Repeat this process for 2 more times. 13. Finally transfer to the box and freeze it for...