बथुआ आलू की सब्जी | Bathua Aloo Sabji
Aloo Bathua Sabji Ingredients : Bathua - 250 gms Potato (Boiled) - 4 Green chillies (finely chopped) - 1 tsp Ginger (grated) - 1 tsp Mustard oil - 2 tbsp Hing (Asafoetida) - 1/4 tsp Cumin seeds - 1/2 tsp Coriander powder - 2 tsp Turmeric powder - 1/2 tsp Red chili powder - 1/2 tsp Garam masala powder - 1/2 tsp Amchur powder - 1/2 tsp Salt - 1 tsp or as per taste Method : 1. Remove the bathua leaves from the stem and discard the stem 2. Wash the bathua leaves 2-3 times nicely with water 3. Boil the leaves in water for 5-7 minutes 4. Remove from heat, strain them and let them cool 5. Peel the boiled potatoes and cut them into desired shape and size pieces 6. Squeeze the cooled bathua leaves 7. Roughly chop the boiled and squeezed bathua 8. Heat oil in a kadahi 9. Add cumin seeds, hing and let them splutter 10. Add grated ginger, chopped green chillies and cook for a minute 11. Add coriander powder, turmeric powder, red chilli powder and saute for few seconds 12. Add potato pieces, m...